why make this recipe
Korean Spinach Side Dish, or Sigeumchi Namul, is a delicious and healthy addition to any meal. This dish is packed with vitamins and minerals, making it not only tasty but also nutritious. It’s easy to prepare and serves as a great side dish that pairs well with rice or meat. Additionally, it’s a wonderful way to incorporate greens into your diet in a flavorful way.
how to make Korean Spinach Side Dish
Ingredients:
- 1 bunch (10 oz) spinach, ends trimmed
- 1 clove garlic, finely minced
- 1 stalk green onion, chopped
- 2 teaspoons soy sauce
- ⅛ teaspoon salt
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
Directions:
- Trim the spinach by slicing it into about 2-inch pieces.
- Blanch the spinach in boiling salted water for 30 seconds or until just wilted.
- Cool the spinach in an ice bath and gently squeeze out excess water.
- In a mixing bowl, combine the spinach with minced garlic, green onion, soy sauce, salt, sesame oil, and sesame seeds.
- Mix until thoroughly combined and serve on the side.
how to serve Korean Spinach Side Dish
Serve Sigeumchi Namul as a side dish with your favorite Korean main dishes like grilled meat, rice, or even in a bibimbap. It adds a beautiful green color and fresh flavor to your plate. You can serve it cold or at room temperature, making it versatile for any meal.
how to store Korean Spinach Side Dish
You can store leftovers in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. To enjoy again, just take it out, and you can serve it cold or reheat it slightly in a pan.
tips to make Korean Spinach Side Dish
- Make sure not to overcook the spinach when blanching. Just a quick 30 seconds is all you need to keep it vibrant and crisp.
- For an even deeper flavor, you can add a little chili oil or sesame seeds when mixing.
- Use fresh spinach for the best taste and texture.
variation
Feel free to add other ingredients like carrots or mushrooms for extra nutrition and flavor. You can also replace spinach with other leafy greens, such as bok choy or kale, if you prefer.
FAQs
1. Can I use frozen spinach?
Yes, you can use frozen spinach. Thaw it and squeeze out the excess moisture before mixing with the other ingredients.
2. How spicy is this dish?
This recipe is not spicy. It’s mildly flavored with soy sauce and sesame oil. If you like heat, you can add red pepper flakes to taste.
3. Is this dish vegetarian?
Yes, Sigeumchi Namul is vegetarian and can easily fit into a vegan diet, as it does not contain any animal products.
