Why Make This Recipe
Making your own granola at home can be simple and rewarding. This healthy granola recipe is full of wholesome ingredients that offer great taste and nutrition. It’s a fantastic way to start your day or enjoy a midday snack. Plus, you get to control the ingredients, ensuring everything is fresh and tailored to your preferences.
🧰 Kitchen tools commonly used in similar recipes
Before starting, many home cooks like to have these basic tools ready:
How to Make Healthy Granola
Ingredients:
- 4 cups certified gluten-free oats or old-fashioned rolled oats
- 1 cup nuts (pecans or raw almonds work great)
- 1/2 cup raw pepitas or pumpkin seeds
- 1 Tbsp chia seeds
- 1/4 cup hemp seeds
- 1/4 cup unsweetened coconut flakes
- 1/2 tsp cinnamon
- 1/2 cup melted coconut oil
- 1 tsp salt
- 1/2 cup real maple syrup
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350 degrees.
- In a medium bowl, mix together the dry ingredients: oats, nuts, seeds, coconut flakes, and cinnamon.
- In another small bowl, combine the wet ingredients with the salt. Add melted coconut oil, maple syrup, and vanilla extract. Mixing the salt here helps it dissolve evenly throughout the granola.
- Pour the wet mixture over the dry ingredients and stir well to coat everything evenly.
- Spread the mixture onto a parchment-lined baking sheet or silicone mat, pressing down with a spatula to create a single even layer.
- Bake for about 12 minutes. Then, stir the granola and press it down again. Bake for another 10-12 minutes until it’s golden brown.
- Once baked, let the granola cool without stirring for at least 45 minutes. After it cools, break it into pieces and store it in an airtight container.
- Serve it on its own, over yogurt, or with milk!
How to Serve Healthy Granola
You can enjoy your healthy granola in various ways. Serve it as a crunchy snack on its own, sprinkle it over your morning yogurt for added texture, or enjoy it with milk like a traditional cereal. Feel free to get creative and add fruits or nuts on top to customize it to your taste!
How to Store Healthy Granola
To keep your healthy granola fresh, store it in an airtight container. It can last for up to two weeks at room temperature. If you make a large batch, consider storing it in the fridge to extend its shelf life.
Tips to Make Healthy Granola
- Make sure to use certified gluten-free oats if you need a gluten-free option.
- Customize the type of nuts and seeds based on what you like or have available.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For extra flavor, try adding vanilla and almond extracts or a pinch of nutmeg.
Variation
You can easily modify this granola recipe. Try adding dried fruits like cranberries or raisins after baking for a sweet touch. Mix in different spices like nutmeg or pumpkin spice for seasonal flavors.
FAQs
1. Can I use different sweeteners?
Yes, you can substitute maple syrup with honey or agave syrup if you prefer.
2. Is it necessary to let the granola cool?
Yes, letting it cool without stirring helps it clump together and become crunchy.
3. Can I freeze the granola?
Yes, you can freeze your granola. Just ensure it’s stored in a well-sealed container to maintain freshness.
Healthy Granola
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Diet: Vegan, Gluten-Free
Description
A simple and rewarding healthy granola recipe loaded with wholesome ingredients for a nutritious breakfast or snack.
Ingredients
- 4 cups certified gluten-free oats or old-fashioned rolled oats
- 1 cup nuts (pecans or raw almonds)
- 1/2 cup raw pepitas or pumpkin seeds
- 1 Tbsp chia seeds
- 1/4 cup hemp seeds
- 1/4 cup unsweetened coconut flakes
- 1/2 tsp cinnamon
- 1/2 cup melted coconut oil
- 1 tsp salt
- 1/2 cup real maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the dry ingredients: oats, nuts, seeds, coconut flakes, and cinnamon.
- In another small bowl, combine the wet ingredients with the salt (melted coconut oil, maple syrup, and vanilla extract).
- Pour the wet mixture over the dry ingredients and stir well to coat everything evenly.
- Spread the mixture onto a parchment-lined baking sheet, pressing down with a spatula to create an even layer.
- Bake for 12 minutes. Stir the granola and press it down again. Bake for another 10-12 minutes until golden brown.
- Let the granola cool without stirring for at least 45 minutes, then break it into pieces and store in an airtight container.
Notes
Customize with your favorite nuts and seeds; add dried fruits after baking for sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: granola, healthy snack, vegan breakfast, gluten-free
