why make this recipe
Healthy Oatmeal Breakfast Bars with Nut Butter are a fantastic way to start your day. They are packed with nutritious ingredients and offer a satisfying blend of flavors. These bars provide lasting energy to keep you going through the morning. They are easy to make and perfect for busy people who want a wholesome breakfast on the go. Plus, you can customize them with your favorite add-ins!
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how to make Healthy Oatmeal Breakfast Bars with Nut Butter
Making these bars is simple and straightforward. Just follow the steps below, and you will have delicious oatmeal bars in no time.
Ingredients
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- 1/4 tsp fine sea salt
- 1 cup milk (I like soy milk)
- 1/2 cup unsweetened applesauce
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup pure maple syrup or honey
- 1 tsp vanilla extract
- Recommended add-ins: 1/4 cup each raisins and pecans
Directions
- Preheat the oven to 375°F. Spray an 8×8 inch baking dish with cooking spray. (I like to line it with parchment paper both ways for easy clean-up.)
- In a medium mixing bowl, add oats, cinnamon, and salt. Whisk to combine.
- Add milk, applesauce, nut butter, maple syrup, and vanilla to the bowl. Whisk again to combine.
- Fold in your chosen add-ins if you’re using them.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40 minutes, or until the bars are set and a knife comes out clean.
- Let cool before slicing into 9 bars. Devour!
how to serve Healthy Oatmeal Breakfast Bars with Nut Butter
These bars can be enjoyed plain or topped with your favorite spreads like extra nut butter or yogurt. They are perfect for a quick breakfast, snack, or even a light dessert. Pair them with some fresh fruit or a glass of milk for a more filling meal.
how to store Healthy Oatmeal Breakfast Bars with Nut Butter
You can store these bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator, where they can last up to 2 weeks. You can also freeze them for up to 3 months. Just wrap each bar well, and thaw them as needed.
tips to make Healthy Oatmeal Breakfast Bars with Nut Butter
- Make sure to measure the oats and other ingredients accurately for the best texture.
- Feel free to experiment with different nut butters, such as cashew or sunflower seed butter.
- If you prefer a sweeter bar, you can add a bit more maple syrup or honey to taste.
variation
You can easily customize these bars based on your preferences. Try adding chocolate chips, coconut flakes, or various dried fruits like cranberries or apricots. You can also make them vegan by using a plant-based milk and keeping the sweetener plant-based.
FAQs
1. Can I use quick oats instead of old-fashioned oats?
No, it is best to stick with old-fashioned oats. Quick oats will result in a mushy texture.
2. Can I substitute the nut butter with something else?
Yes! You can use sun butter or any seed butter if you have nut allergies.
3. How can I make these bars gluten-free?
Simply use certified gluten-free oats, and check that your other ingredients are also gluten-free.
These Healthy Oatmeal Breakfast Bars with Nut Butter are not only delicious but also nutritious and versatile. Enjoy making and sharing them with family and friends!
Print
Healthy Oatmeal Breakfast Bars with Nut Butter
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian, Vegan
Description
Nutritious, easy-to-make oatmeal bars perfect for a quick breakfast or snack.
Ingredients
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- 1/4 tsp fine sea salt
- 1 cup milk (soy milk recommended)
- 1/2 cup unsweetened applesauce
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup pure maple syrup or honey
- 1 tsp vanilla extract
- 1/4 cup raisins (optional)
- 1/4 cup pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C) and spray an 8×8 inch baking dish with cooking spray. Line with parchment paper for easy cleanup.
- In a medium bowl, whisk together oats, cinnamon, and salt.
- Add milk, applesauce, nut butter, maple syrup, and vanilla to the bowl, and whisk to combine.
- Fold in any chosen add-ins, such as raisins and pecans.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40 minutes, or until the bars are set and a knife comes out clean.
- Let cool before slicing into 9 bars.
Notes
These bars can be enjoyed plain or topped with additional nut butter or yogurt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: oatmeal bars, breakfast bars, healthy snacks, vegan breakfast, nut butter