Name: Healthy Baked Feta Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs (700g) baby potatoes, halved or quartered; 1 block (7 oz/200g) feta cheese; 1.5 cups cherry tomatoes, halved; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon black pepper; Salt to taste; Fresh basil or parsley, for garnish (optional)

Why make this recipe

Healthy Baked Feta Potatoes are a delicious and easy way to enjoy a wholesome meal. This recipe features tender baby potatoes, juicy cherry tomatoes, and creamy feta cheese, all baked together for a comforting dish. It’s perfect for busy weeknights or as a side for gatherings. Plus, it’s full of flavor and good for you!

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How to make Healthy Baked Feta Potatoes

Ingredients

1.5 lbs (700g) baby potatoes, halved or quartered
1 block (7 oz/200g) feta cheese
1.5 cups cherry tomatoes, halved
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon black pepper
Salt to taste (go easy as feta is salty)
Fresh basil or parsley, for garnish (optional)

Directions

Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). While it heats, wash and cut the baby potatoes into halves or quarters depending on size. In a large baking dish, add the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything to coat well.

Step 2: Add the Feta
Place the block of feta right in the center of the dish, nestled among the seasoned potatoes and tomatoes. Drizzle a little olive oil over the feta to help it soften and bake beautifully.

Step 3: Roast Until Golden
Bake for 35–40 minutes, stirring the potatoes once halfway through for even roasting. You’ll know it’s ready when the potatoes are golden and tender, the tomatoes have burst, and the feta is soft and slightly browned.

Step 4: Stir and Serve
Remove the baking dish from the oven and stir the feta into the rest of the ingredients until it forms a creamy, tangy sauce that coats everything. Top with fresh basil or parsley for a burst of color and freshness. Serve warm or allow to cool for your healthy potato meal prep.

How to serve Healthy Baked Feta Potatoes

You can serve Healthy Baked Feta Potatoes as a main dish or as a side with grilled meats or fish. They are great for lunch boxes too! Enjoy them warm right out of the oven or let them cool and serve them at room temperature.

How to store Healthy Baked Feta Potatoes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving again. They still taste great even after being reheated!

Tips to make Healthy Baked Feta Potatoes

Use different types of cheese: If you’re not a fan of feta, try using goat cheese or mozzarella instead.
Add more veggies: You can toss in bell peppers, zucchini, or spinach for added flavor and nutrients.
Make it spicy: Sprinkle some red pepper flakes for a bit of heat.

Variation

You can turn this dish into a full meal by adding grilled chicken or chickpeas. This will make it heartier and even more satisfying.

FAQs

1. Can I use other potatoes besides baby potatoes?
Yes, you can use larger potatoes. Just be sure to cut them into smaller pieces to ensure they cook evenly.

2. Is this dish suitable for meal prep?
Absolutely! It stores well and can be made in advance, making it a great choice for meal prep.

3. Can I make this vegetarian?
Yes, this recipe is already vegetarian. Enjoy it as it is or pair it with a protein if you like.