Ground Turkey Sweet Potato Skillet

why make this recipe

Ground Turkey Sweet Potato Skillet is a fantastic dish packed with flavor and nutrition. It’s a quick and easy one-pan meal, perfect for busy weeknights. With ground turkey as the protein, sweet potatoes for a healthy carb, and plenty of colorful vegetables, this skillet is not only delicious but also offers a well-rounded meal. Plus, it’s simple to clean up!

how to make Ground Turkey Sweet Potato Skillet

Ingredients

• 1 pound ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup spinach, chopped
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
3. Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they begin to soften.
4. Stir in the ground turkey, breaking it apart with a spatula. Cook for 5-7 minutes, or until the turkey is browned and cooked through.
5. Add the chopped bell pepper, smoked paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
6. Fold in the chopped spinach and cook until wilted, about 2 minutes. Adjust seasoning if necessary.
7. Remove from heat and garnish with fresh parsley before serving.

how to serve Ground Turkey Sweet Potato Skillet

Ground Turkey Sweet Potato Skillet is best served warm. You can serve it right from the skillet for a casual dining experience. It’s great on its own or paired with a simple salad or crusty bread. You can also serve it as a filling wrap in tortillas for a fun twist.

how to store Ground Turkey Sweet Potato Skillet

Store any leftovers in an airtight container in the refrigerator. It stays fresh for 3 to 4 days. You can reheat it in the microwave or on the stovetop. If reheating on the stovetop, add a splash of water to keep it moist.

tips to make Ground Turkey Sweet Potato Skillet

• Make sure to dice the sweet potatoes in uniform sizes for even cooking.
• Feel free to adjust the spices to your taste. More paprika can add extra smokiness.
• Adding a squeeze of lemon juice before serving can brighten the flavors!

variation (if any)

You can easily customize this dish by using different vegetables like zucchini or kale. If you prefer a little heat, add some diced jalapeños or a dash of hot sauce. For a vegetarian version, you can substitute the ground turkey with black beans or lentils.

FAQs

1. Can I freeze Ground Turkey Sweet Potato Skillet?
Yes, you can freeze it! Just make sure it’s cooled completely before placing it in a freezer-safe container. It can be stored for up to 3 months.

2. Can I use other types of meat?
Absolutely! You can substitute ground turkey with ground chicken, beef, or even sausage for different flavors.

3. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains no wheat products. Always check your spices and seasoning to ensure they are gluten-free.