Grilled Chicken Power Bowl with Avocado, Sweet Potato & Herby Yogurt

Why Make This Recipe

Grilled Chicken Power Bowl with Avocado, Sweet Potato & Herby Yogurt is a delicious and nutritious meal. This recipe is perfect for anyone looking for a healthy and filling dish. It combines proteins, healthy fats, and plenty of veggies in one bowl. The flavors are fresh and the ingredients are simple, making it easy to prepare.

How to Make Grilled Chicken Power Bowl with Avocado, Sweet Potato & Herby Yogurt

Ingredients:

  • 1 chicken breast, grilled and sliced
  • 1 medium sweet potato, cut into wedges
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup red onion, thinly sliced
  • 1 cup mixed greens (spinach, arugula, etc.)
  • 1 tsp olive oil
  • Salt & pepper to taste
  • 1 cup plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp chopped fresh parsley or dill

Directions:

  1. Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss sweet potato wedges in olive oil, salt, and pepper. Roast for 25-30 minutes until tender and golden.

  2. Grill the Chicken: Season the chicken breast with salt, pepper, and optional garlic or paprika. Grill or sear in a hot skillet for 5-7 minutes per side. Let rest, then slice.

  3. Make the Yogurt Sauce: Mix Greek yogurt, lemon juice, herbs, salt, and pepper in a small bowl. Chill until ready to serve.

  4. Assemble the Bowl: In a large bowl, arrange the greens, cherry tomatoes, red onion, avocado, roasted sweet potatoes, and grilled chicken. Dollop with herby yogurt sauce.

How to Serve Grilled Chicken Power Bowl with Avocado, Sweet Potato & Herby Yogurt

Serve this power bowl immediately for the best taste and freshness. You can also add extra herbs or a sprinkle of nuts on top for added texture. This dish is perfect for lunch or dinner.

How to Store Grilled Chicken Power Bowl with Avocado, Sweet Potato & Herby Yogurt

If you have leftovers, store them in an airtight container in the fridge. It will keep well for 2-3 days. However, it’s best to add the avocado and herby yogurt sauce fresh when serving to maintain flavor and texture.

Tips to Make Grilled Chicken Power Bowl with Avocado, Sweet Potato & Herby Yogurt

  • Make sure to let the chicken rest before slicing to keep it juicy.
  • You can use sweet potatoes or regular potatoes depending on your preference.
  • Feel free to customize the veggies according to what you have on hand.

Variation

You can add different proteins like shrimp, tofu, or beef. For a vegan option, simply skip the chicken and use more veggies or beans.

FAQs

1. Can I use frozen sweet potatoes?
Yes, frozen sweet potatoes can work. Just cook them according to package instructions for best results.

2. Can I prepare this bowl ahead of time?
Yes, you can roast the sweet potatoes and grill the chicken ahead of time. Assemble the bowl just before serving for the best freshness.

3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Print
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Grilled Chicken Power Bowl with Avocado, Sweet Potato & Herby Yogurt


  • Author: ikramnihad
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A delicious and nutritious meal combining proteins, healthy fats, and plenty of veggies in one bowl.


Ingredients

Scale
  • 1 chicken breast, grilled and sliced
  • 1 medium sweet potato, cut into wedges
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup red onion, thinly sliced
  • 1 cup mixed greens (spinach, arugula, etc.)
  • 1 tsp olive oil
  • Salt & pepper to taste
  • 1 cup plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp chopped fresh parsley or dill

Instructions

  1. Preheat the oven to 400°F (200°C). Toss sweet potato wedges in olive oil, salt, and pepper. Roast for 25-30 minutes until tender and golden.
  2. Season the chicken breast with salt, pepper, and optional garlic or paprika. Grill or sear in a hot skillet for 5-7 minutes per side. Let rest, then slice.
  3. Mix Greek yogurt, lemon juice, herbs, salt, and pepper in a small bowl. Chill until ready to serve.
  4. In a large bowl, arrange the greens, cherry tomatoes, red onion, avocado, roasted sweet potatoes, and grilled chicken. Dollop with herby yogurt sauce.

Notes

Serve immediately for best taste and freshness. Add herbs or sprinkle nuts for texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling, Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: grilled chicken, power bowl, healthy recipe, lunch, dinner

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Patricia S. Bland

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