Name: Grilled Chicken with Avocado & Fresh Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 1 boneless skinless chicken breast; 1 tbsp olive oil; 1 tsp paprika; 1 tsp cumin; 1 tsp garlic powder; Salt & black pepper to taste; 1 cup red onion, finely sliced; 1 cup tomato, diced; 1 tbsp chopped fresh cilantro; Juice of 1 lime; Avocado, sliced; Lime wedges for serving; Optional garnish: extra cilantro

Why Make This Recipe

Grilled Chicken with Avocado & Fresh Salsa is a delicious and healthy meal that’s perfect for any occasion. It combines tender, juicy chicken with fresh flavors from the salsa and creamy avocado. This dish is great for a summer barbecue or a simple weeknight dinner. Plus, it’s easy to make and can be enjoyed by everyone.

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How to Make Grilled Chicken with Avocado & Fresh Salsa

Ingredients:

1 boneless skinless chicken breast
1 tbsp olive oil
1 tsp paprika
1 tsp cumin
1 tsp garlic powder
Salt & black pepper to taste
1 cup red onion, finely sliced
1 cup tomato, diced
1 tbsp chopped fresh cilantro
Juice of 1 lime
Salt & pepper to taste
Avocado, sliced
Lime wedges for serving
Optional garnish: extra cilantro

Directions:

Marinate & Grill the Chicken: Rub the chicken breast with olive oil and season with paprika, cumin, garlic powder, salt, and pepper. Grill or sear it in a hot pan over medium heat for 5-6 minutes per side, or until it’s cooked through and charred.
Prepare the Salsa: In a bowl, combine red onion, tomato, cilantro, lime juice, salt, and pepper. Mix well and let it sit for a few minutes to marinate.
Assemble the Plate: Slice the grilled chicken and place it on a plate. Top generously with the fresh salsa. Add sliced avocado and a lime wedge on the side.
Serve & Enjoy: Garnish with extra cilantro if desired. Serve warm or at room temperature.

How to Serve Grilled Chicken with Avocado & Fresh Salsa

This dish is great on its own but can also be served with rice, quinoa, or a side salad for a complete meal. Pair it with tortilla chips for a fun appetizer or enjoy it in a wrap for lunch the next day!

How to Store Grilled Chicken with Avocado & Fresh Salsa

To store leftovers, place the grilled chicken and salsa in separate airtight containers. The chicken will last in the fridge for about 3-4 days, while the fresh salsa should be used within 1-2 days for the best flavor. Avoid storing sliced avocado with the salsa as it can brown quickly.

Tips to Make Grilled Chicken with Avocado & Fresh Salsa

For extra flavor, marinate the chicken for a few hours before grilling.
Make sure your grill or pan is hot enough for a nice sear.
Use fresh ingredients for the salsa; they make a big difference in taste.
If you prefer a spicier salsa, add some diced jalapeños or hot sauce.

Variation

You can customize this recipe by using different proteins, such as shrimp or fish. You can also add other ingredients to the salsa, like corn or black beans, for a twist.

FAQs

Can I use frozen chicken breast for this recipe?
Yes, just make sure to thaw it completely before cooking.

What can I use instead of avocado?
You can leave out the avocado or substitute it with sour cream or Greek yogurt for a creamy touch.

How can I make this dish vegetarian?
You can replace the chicken with grilled portobello mushrooms or zucchini for a tasty vegetarian option.