Name: Green Goddess Herb Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 1 cup fresh basil leaves; 1 cup fresh parsley leaves; 2 cups fresh spinach; 4 cups low-sodium vegetable broth; 1 cup full-fat coconut milk; 4 cloves garlic, minced; 2 tablespoons olive oil

Why Make This Recipe

Green Goddess Herb Soup is a vibrant and healthy dish that brings a burst of flavor and nutrition to your table. Packed with fresh herbs and greens, this soup is not only easy to make but also a wonderful way to enjoy the benefits of vegetables. Perfect for a light meal or as a starter, this soup is both comforting and refreshing. Plus, it’s dairy-free thanks to the creamy coconut milk, making it a great choice for many diets.

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How to Make Green Goddess Herb Soup

Ingredients

1 cup fresh basil leaves
1 cup fresh parsley leaves
2 cups fresh spinach
4 cups low-sodium vegetable broth
1 cup full-fat coconut milk
4 cloves garlic, minced
2 tablespoons olive oil

Directions

Wash and dry the basil, parsley, and spinach.
In a large pot over medium heat, heat the olive oil and sauté the minced garlic until fragrant, which should take about 1 minute.
Add the chopped basil, parsley, and spinach to the pot. Pour in the vegetable broth and stir well.
Let the mixture simmer for 5 minutes. Then, blend it until smooth using an immersion blender or a regular blender.
Return the soup to low heat, stir in the coconut milk, and warm it through.
Serve hot, garnished with additional herbs or a swirl of coconut milk if desired.

How to Serve Green Goddess Herb Soup

Serve Green Goddess Herb Soup hot in bowls. You can garnish it with more fresh herbs, a drizzle of coconut milk, or a sprinkle of nuts for added texture. This soup pairs well with crusty bread or a light salad for a complete meal.

How to Store Green Goddess Herb Soup

If you have leftovers, let the soup cool down before storing it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, gently warm it on the stove, stirring occasionally. If the soup thickens, you can add a little more vegetable broth or water to reach your desired consistency.

Tips to Make Green Goddess Herb Soup

Make sure to wash the herbs and greens well to remove any dirt or grit.
If you prefer a chunkier texture, blend only half of the soup and leave the rest unblended.
You can use other herbs like cilantro or dill for a different flavor profile.

Variation

For a spicy kick, consider adding a chopped jalapeño or a pinch of red pepper flakes while sautéing the garlic. You can also substitute regular coconut milk with light coconut milk if you want a lighter version.

FAQs

Can I use frozen herbs for this recipe?
Yes, you can use frozen herbs. Just thaw them before adding them to the soup.

Is there a vegan version of this soup?
Yes, this recipe is already vegan since it doesn’t contain any animal products.

Can I add protein to the soup?
Absolutely! You can add chickpeas or white beans for extra protein and to make the soup heartier.