Name: Gluten-Free Seed Crackers
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Norwegian
Ingredients: 1/3 cup sesame seeds; 1/2 cup flaxseeds; 1/2 cup raw pepitas (pumpkin seeds); 1/2 cup raw sunflower seeds; 2 tablespoons chia seeds; 1/3 cup cornstarch; 1/2 teaspoon salt; 3 1/2 tablespoons canola oil; 3/4 cup boiling water; Flaky sea salt for sprinkling

why make this recipe

Gluten-Free Seed Crackers, also known as Norwegian Crispbread, are a healthy snack option for anyone looking to enjoy a crunchy and flavorful treat without gluten. Packed with seeds and healthy fats, these crackers offer great nutrition, including fiber and protein. They are perfect for those with dietary restrictions or anyone who simply wants to eat clean! Plus, making them at home allows for a fresh taste and customization to your preference.

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how to make Gluten-Free Seed Crackers

Ingredients:

1/3 cup sesame seeds
1/2 cup flaxseeds
1/2 cup raw pepitas (pumpkin seeds)
1/2 cup raw sunflower seeds
2 tablespoons chia seeds
1/3 cup cornstarch
1/2 teaspoon salt
3 1/2 tablespoons canola oil
3/4 cup boiling water
Flaky sea salt for sprinkling

Directions:

Preheat your oven to 275 degrees Fahrenheit. Line a 13×18 rimmed baking sheet with parchment paper and set it aside.
In a large bowl, stir together the sesame seeds, flaxseeds, pepitas, sunflower seeds, chia seeds, cornstarch, and salt.
Add the canola oil and boiling water to the mixture, then stir well to combine. Let the dough sit for about 10 minutes.
Spread the batter thinly onto the parchment paper. Sprinkle the top with flaky sea salt.
Place the baking sheet in the oven and bake for around 90 minutes, or until the crackers turn golden brown and crisp, rotating the sheet pan as needed for even baking.
After baking, let the crackers cool slightly, then transfer the parchment paper with the crackers onto a wire rack to cool completely.
When ready to serve, break the crispbread into rustic pieces or cut them into squares for a more uniform look.

how to serve Gluten-Free Seed Crackers

These crackers are versatile and can be enjoyed in many ways. Serve them with dips, spreads, or even cheese. They make a great crunchy base for your favorite toppings, such as hummus, avocado, or nut butter. You can also eat them plain as a quick snack!

how to store Gluten-Free Seed Crackers

Store the cooled Gluten-Free Seed Crackers in an airtight container at room temperature. They should stay fresh for about a week. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to avoid sticking.

tips to make Gluten-Free Seed Crackers

For added flavor, consider adding spices like garlic powder, onion powder, or herbs.
Ensure your layers are very thin when spreading the batter for the best crispiness.
Rotate your baking sheet halfway through for even baking.

variation

You can customize these crackers by adding various nuts or seeds that you enjoy. Try replacing some of the sunflower seeds with chopped walnuts or adding a bit of nutritional yeast for a cheesy flavor!

FAQs

Q: Are these crackers easy to make?
A: Yes, they are quite easy to make with just a few simple steps!

Q: Can I use different seeds?
A: Absolutely! Feel free to substitute with your favorite seeds or nuts, as long as the total amount stays the same.

Q: Can I make these crackers without cornstarch?
A: Yes, you can try using other gluten-free flours like almond flour or tapioca flour in place of cornstarch, but this may affect the texture.