Description
Fresh Spring Rolls are a delightful and healthy snack or meal option, packed with fresh ingredients and perfect for warm days.
Ingredients
Scale
- 4 ounces vermicelli noodles or other rice noodles
- 8 large rice paper wrappers
- 1 carrot, julienned
- ½ English cucumber, julienned
- 3 ounces extra-firm tofu, cut into strips
- 1 jalapeño pepper, stemmed, seeded, and cut into strips
- 1 mango, peeled and cut into strips
- 1 avocado, cut into strips
- Fresh basil leaves
- Fresh mint leaves
- Fresh cilantro leaves
- Peanut sauce, for dipping
Instructions
- Prepare the noodles according to the package instructions. Drain and rinse under cold water.
- Fill a large bowl with warm water and dampen a clean kitchen towel. Spread the towel over a flat work surface.
- Soak a spring roll wrapper in the warm water for 15 seconds or until pliable.
- Lay the wrapper flat on the kitchen towel.
- Place some noodles, carrot, cucumber, tofu, jalapeño, mango, avocado, basil, mint, and cilantro in the center.
- Fold the sides of the wrapper over the fillings and roll tightly to close.
- Repeat with the remaining spring roll wrappers and fillings.
- Serve with peanut sauce for dipping.
Notes
Fresh Spring Rolls are best served immediately. Store any leftovers in an airtight container with a damp paper towel to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: fresh spring rolls, healthy snack, vegetarian recipe