why make this recipe
Fresh Garden Egg & Avocado Salad Bowl is a delightful dish that combines flavors and nutrients in one colorful meal. It’s easy to make, healthy, and perfect for lunch or a light dinner. This salad is not only satisfying but also refreshing, making it a great choice for warm days.
how to make Fresh Garden Egg & Avocado Salad Bowl
Ingredients:
- 2 boiled eggs, halved
- 1/2 avocado, sliced and seasoned (paprika optional)
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- A handful of arugula or mixed greens
- 2-3 thin slices red onion
- Salt & black pepper to taste
- Optional: extra virgin olive oil, lemon juice, paprika for topping
Directions:
- Boil the Eggs: Boil eggs for 8-9 minutes for firm yet slightly creamy yolks. Cool, peel, and slice in halves.
- Prep the Veggies: Slice the avocado, cucumbers, tomatoes, and onions. Rinse greens and pat dry.
- Assemble the Bowl: Layer greens as the base. Top with cucumber, tomatoes, onion, avocado, and eggs. Season with salt, pepper, and a pinch of paprika over the avocado.
- Finish: Drizzle with olive oil and a squeeze of lemon if desired. Serve immediately!
how to serve Fresh Garden Egg & Avocado Salad Bowl
Serve this salad in a large bowl or on a plate. You can enjoy it as a main dish or as a side salad. This salad is great for a picnic or a quick meal at home.
how to store Fresh Garden Egg & Avocado Salad Bowl
If you have leftovers, you can store them in the refrigerator. Place the salad in an airtight container. It’s best to eat within a day to keep the flavors fresh. Avoid adding the avocado and dressing until you are ready to serve to prevent browning.
tips to make Fresh Garden Egg & Avocado Salad Bowl
- Use fresh, ripe avocados for the best flavor.
- Adjust the seasoning according to your taste.
- You can add nuts or seeds for extra crunch.
variation
You can add proteins like grilled chicken or tofu to make it heartier. For a different taste, try using other greens like spinach or kale.
FAQs
1. Can I use hard-boiled eggs instead?
Yes, hard-boiled eggs can be used if you prefer a firmer yolk.
2. Is this salad vegan?
No, this salad includes eggs and avocado. For a vegan version, skip the eggs and add chickpeas for protein.
3. Can I make this salad in advance?
It’s best to prepare the salad just before serving. If making in advance, keep the ingredients separate, especially the avocado, to prevent browning.
