Name: Easy Vegan Hotpot with Lentils
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Vegan
Ingredients: 2 tbsp olive oil; 1 white onion, diced; 2 medium-large carrots, diced; 2 cloves of garlic, minced; 250 g dried red lentils; 1 tbsp corn flour; 1 tin of chopped tomatoes; 1 vegetable stock cube; 400 ml water; 2 tbsp tomato puree; 1 tbsp tamari sauce; 2 bay leaves; 1 tsp mixed herbs; 1 tsp rosemary; 1 tsp oregano; Salt and pepper to taste; 2-3 large baking potatoes, peeled and sliced thinly into discs

Why Make This Recipe

Easy Vegan Hotpot with Lentils is a hearty and comforting dish perfect for any day of the week. It combines healthy ingredients, is simple to prepare, and is packed with flavor. This recipe is great for anyone looking to enjoy a warm meal that is both vegan and nutritious. Plus, it’s a wonderful way to use lentils, which are high in protein and fiber.

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How to Make Easy Vegan Hotpot with Lentils

Ingredients:

2 tbsp olive oil
1 white onion, diced
2 medium-large carrots, diced
2 cloves of garlic, minced
250 g dried red lentils
1 tbsp corn flour
1 tin of chopped tomatoes
1 vegetable stock cube
400 ml water
2 tbsp tomato puree
1 tbsp tamari sauce
2 bay leaves
1 tsp mixed herbs
1 tsp rosemary
1 tsp oregano
Salt and pepper to taste
2-3 large baking potatoes, peeled and sliced thinly into discs

Directions:

Preheat the oven to 180 degrees C (350 degrees F).
In a skillet, heat olive oil. Add diced onion and carrots, and sauté for 4-5 minutes until they soften.
Add minced garlic and cook for another 1-2 minutes. Stir in corn flour.
Mix in the herbs, tomato puree, tamari, red lentils, chopped tomatoes, and half the vegetable stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Add more stock if needed.
While the lentil sauce simmers, peel and thinly slice the potatoes.
Transfer the lentil mixture to a baking dish. Level it out and arrange the sliced potatoes on top, overlapping them slightly. Drizzle with olive oil, black pepper, and thyme. Cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 20 minutes until the potatoes are golden and crispy.
Serve immediately.

How to Serve Easy Vegan Hotpot with Lentils

This hotpot is best served hot, straight from the oven. You can enjoy it on its own or with a side of fresh bread. A simple salad can complement the dish nicely, adding a refreshing touch.

How to Store Easy Vegan Hotpot with Lentils

Let any leftovers cool completely before storing them in an airtight container. Keep the hotpot in the fridge for up to three days. You can reheat it in the oven or microwave until warm.

Tips to Make Easy Vegan Hotpot with Lentils

For added flavor, you can experiment with different herbs or spices.
Make sure to slice the potatoes thinly for the best texture.
If you want a spicier kick, add some chili flakes during cooking.

Variation

You can mix in other vegetables like bell peppers, spinach, or zucchini for more nutrition. If you’d like a creamier texture, consider adding some coconut milk to the lentil mixture.

FAQs

1. Can I use dried lentils instead of canned?
Yes, this recipe uses dried lentils. Just make sure to rinse them before adding.

2. Is this recipe gluten-free?
Yes, use gluten-free tamari sauce and you will have a gluten-free meal.

3. Can I freeze the leftovers?
Absolutely! Let the hotpot cool down, then freeze in an airtight container for up to three months. Reheat when ready to eat.