Name: Easy Seed Crackers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup sunflower seeds; 1/2 cup pumpkin seeds; 1/2 cup chia seeds; 1/4 cup hemp seeds; 1/4 cup sesame seeds; 1 cup water; 1 Tbsp cumin seeds; 1 Tbsp nutritional yeast; 1 tsp sea salt; Sprinkle of freshly ground black pepper

Why make this recipe

Easy Seed Crackers are a delightful and nutritious snack that you can enjoy any time of day. They are simple to make, require minimal ingredients, and are packed with health benefits. Whether you’re looking for a crunchy treat to pair with your favorite dip, or a healthy snack to curb your hunger, these seed crackers are the perfect choice. Plus, you can customize them to suit your taste!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to make Easy Seed Crackers

Ingredients:

1 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup chia seeds
1/4 cup hemp seeds
1/4 cup sesame seeds
1 cup water
1 Tbsp cumin seeds
1 Tbsp nutritional yeast
1 tsp sea salt
Sprinkle of freshly ground black pepper

Directions:

Preheat your oven to 170C/340F.
Add all the seeds into a large mixing bowl and mix well.
Add the spices, salt, and then pour in the water. Mix again until combined.
Cover the bowl and let the mixture thicken for about 20 minutes.
Line a baking tray with parchment paper and lightly grease it.
Spread the dough into an even thin layer, about 4 mm thick.
Bake for 1 hour, checking every 5-10 minutes to ensure they do not burn.
Once the crackers are golden and firm, let them cool on the tray.
Cut into squares or break into shards.
Store in an airtight container.

How to serve Easy Seed Crackers

These Easy Seed Crackers are perfect for serving with dips like hummus, guacamole, or tzatziki. You can also enjoy them plain, pair them with cheese, or add them as a crunchy topping on salads. They make a great snack on their own too!

How to store Easy Seed Crackers

To store Easy Seed Crackers, keep them in an airtight container at room temperature. They can last for up to two weeks. If you want to keep them fresher for longer, you can also store them in the refrigerator.

Tips to make Easy Seed Crackers

Try to spread the mixture evenly on the baking tray for consistent baking.
If you like a bit of spice, add some chili powder or garlic powder to the mix.
Allow the crackers to cool completely before storing them to avoid moisture buildup.

Variation

You can experiment with different seeds and spices. For example, try adding flaxseeds, poppy seeds, or dried herbs to change the flavor and texture of your crackers.

FAQs

1. Can I use different seeds?
Yes, you can substitute different types of seeds based on your preference. Just make sure to keep the total quantity of seeds the same.

2. How thick should I spread the mixture?
Aim for about 4 mm thick to ensure they bake properly and become crispy.

3. Can I freeze the crackers?
Yes, you can freeze the crackers. Just make sure they are well-packaged in an airtight container to prevent freezer burn. When you want to eat them, let them thaw at room temperature.