Name: Easy Savory Seed Crackers
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Vegan
Ingredients: 2 tablespoons chia seeds; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds; 2 tablespoons sunflower seeds; 2 tablespoons flaxseeds; 2 tablespoons pumpkin seeds; 3 tablespoons nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon toasted cumin seeds; 1 teaspoon salt; 1/2 teaspoon red chili flakes; 1 cup warm water

why make this recipe

Easy Savory Seed Crackers are a fantastic snack that is not only delicious but also packed with nutrients. They are perfect for those looking for a healthy alternative to store-bought crackers. By making these at home, you can control the ingredients and make them just the way you like. Plus, they are gluten-free and vegan, making them suitable for various dietary needs. With their nutty flavors and satisfying crunch, they pair well with dips, spreads, or can be enjoyed on their own.

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how to make Easy Savory Seed Crackers

To make Easy Savory Seed Crackers, follow these simple steps:

In a large mixing bowl, combine the chia seeds, sesame seeds, poppy seeds, sunflower seeds, flaxseeds, and pumpkin seeds.
Add in the nutritional yeast, garlic powder, paprika, toasted cumin seeds, salt, and red chili flakes. Stir everything together until mixed well.
Pour warm water into the bowl and mix until all the ingredients are moistened.
Let the mixture sit for 15 minutes. This time allows the chia and flaxseeds to absorb the water and become gel-like.
Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
Spread the seed mixture onto the tray, keeping the thickness below half a centimeter.
Bake for 50 to 90 minutes, checking at the 50-minute mark for crispness. Continue baking until the crackers are dry and crispy.
Once done, remove them from the oven and let them cool completely on the tray.
Break the cooled crackers into pieces and enjoy!

how to serve Easy Savory Seed Crackers

These crackers are versatile and can be served in many ways. They are great with hummus, guacamole, or any dip of your choice. You can also top them with sliced avocados or cheese for a tasty snack. They make a perfect addition to cheese platters or can be enjoyed as a quick and healthy treat any time of the day.

how to store Easy Savory Seed Crackers

To keep your Easy Savory Seed Crackers fresh, store them in an airtight container at room temperature. They can last for up to two weeks if kept dry and sealed properly. For longer shelf life, you can also freeze them. Just ensure they are in a freezer-safe bag or container.

tips to make Easy Savory Seed Crackers

Make sure to watch the baking time closely as ovens may vary, and the crackers can burn easily if left too long.
Feel free to adjust the spices to your preference. You can add herbs or more chili flakes for extra flavor.
For a sweeter version, consider adding a touch of honey or maple syrup along with some cinnamon.

variation

You can customize these crackers by adding your favorite seeds or nuts. Experiment with different spices, such as rosemary or thyme, for unique flavors. If you prefer a cheese flavor, consider adding some vegan cheese powder to the mix.

FAQs

1. Can I use other seeds?
Yes, you can use other seeds like hemp seeds or even nuts. Just ensure the total seed quantity remains the same.

2. Are these crackers gluten-free?
Absolutely! These Easy Savory Seed Crackers are naturally gluten-free since they are made only with seeds.

3. Can I make these in advance?
Yes, you can prepare these crackers ahead of time. They store well in an airtight container for about two weeks at room temperature.