Name: Easy Homemade Seed Crackers
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Gluten-Free
Ingredients: 1/2 cup whole flaxseeds; 1 tablespoon arrowroot powder; 1/4 teaspoon sea salt; 3 tablespoons black sesame seeds; 3 tablespoons white sesame seeds; 3 tablespoons hulled pepitas; 1 cup boiling water; Flaky sea salt

why make this recipe

Making Easy Homemade Seed Crackers is a simple way to enjoy a healthy snack. These crunchy crackers are packed with nutrition and are perfect for dipping or topping with your favorite spreads. Plus, they are gluten-free and can be made entirely from seeds, making them a great option for those with dietary restrictions. Homemade crackers allow you to control the ingredients, ensuring you’re enjoying a wholesome treat without any preservatives or additives.

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how to make Easy Homemade Seed Crackers

Ingredients:

1/2 cup whole flaxseeds
1 Tablespoon arrowroot powder
1/4 teaspoon sea salt
3 Tablespoons black sesame seeds
3 Tablespoons white sesame seeds
3 Tablespoons hulled pepitas
1 cup boiling water
Flaky sea salt

Directions:

Preheat the oven to 325 degrees Fahrenheit.
In a medium bowl, mix together all the ingredients except the flaky salt.
Let the mixture sit for 15 minutes to let it firm up.
Lay a large sheet of parchment paper on the counter.
Use a spatula to scrape the seed mixture onto the parchment paper.
Top with another piece of parchment and roll the mixture into an 8 x 11-inch sheet that is 1/4-inch thick.
Transfer it to a baking sheet and carefully peel off the top layer of parchment.
Sprinkle the top with flaky salt.
Bake for 45 minutes.
If the crackers don’t seem dried out on the bottom, turn off the heat but leave the pan in the oven with the door closed for 30 minutes.
Check the crackers and leave them in longer if they are not crisp enough.
Allow the crackers to cool, then break them into large pieces.
Store them in an airtight container for up to 1 week.

how to serve Easy Homemade Seed Crackers

These seed crackers are versatile and can be served in many ways. Enjoy them with hummus, guacamole, or any dip of your choice. They also pair well with cheese or can be topped with avocado slices for a nutritious snack. You can even use them as a crunchy addition to salads.

how to store Easy Homemade Seed Crackers

To store your Easy Homemade Seed Crackers, place them in an airtight container. This will help keep them fresh for up to a week. Keep them in a cool, dry place to maintain their crunchiness.

tips to make Easy Homemade Seed Crackers

Make sure to spread the seed mixture evenly for consistent baking.
Adjust the seasonings by adding herbs or spices to personalize the flavor.
Keep an eye on the crackers while baking to prevent burning.

variation

You can customize these seed crackers by adding different seeds like sunflower seeds or chia seeds. You may also experiment with spices such as garlic powder or onion powder for added flavor.

FAQs

1. Can I use different seeds?
Yes, you can substitute or add other seeds according to your preference, such as sunflower seeds or chia seeds.

2. How thick should the cracker mixture be?
Aim for a thickness of about 1/4 inch when rolling out the mixture to ensure even baking.

3. What can I serve with these crackers?
These crackers are great with dips like hummus, salsa, or guacamole. They also work well with cheese or nut butter.