Name: Easy Home Made Five Seed Crackers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Healthy
Ingredients: 1 cup sunflower seeds; 3/4 cup pumpkin seeds; 1/2 cup chia seeds; 1/2 cup sesame seeds (mix of black and white); 1/4 cup flaxseed (linseed); 1 teaspoon salt; 1 1/2 cups water; 1 tablespoon dried herbs of your choice (e.g., thyme); 1 teaspoon chili flakes (optional)

why make this recipe

Making your own five seed crackers at home is simple and rewarding. They are healthy, filling, and a perfect snack for any time of the day. Plus, these crackers are packed with nutrition from a variety of seeds, making them a great addition to your diet. They are also easy to customize with your favorite herbs and spices.

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Before starting, many home cooks like to have these basic tools ready:

how to make Easy Home Made Five Seed Crackers

Ingredients:

1 cup sunflower seeds
3/4 cup pumpkin seeds
1/2 cup chia seeds
1/2 cup sesame seeds (mix of black and white)
1/4 cup flaxseed (linseed)
1 teaspoon salt
1 1/2 cups water
1 tablespoon dried herbs of your choice (e.g., thyme)
1 teaspoon chili flakes (optional)

Directions:

Preheat your oven to 170C (340F) on a fanbake setting.
In a large bowl, mix all the seeds, salt, herbs, and chili flakes together.
Add the water to the mixture. Let it sit for 10-15 minutes so the seeds can soak up the water.
After soaking, stir everything well again.
Split the mixture evenly over two lined baking trays. Spread it out thinly, about 3-4mm thick.
Bake in the oven for one hour. Remember to switch the trays halfway through for even baking.
After an hour, check if the crackers are golden brown and crisp. If they are not crisp yet, return them to the oven for another 5-10 minutes.
Once ready, take the trays out of the oven. Let the crackers cool down before breaking them into irregular shards.
Store the crackers in an airtight container.

how to serve Easy Home Made Five Seed Crackers

These crackers are very versatile. You can enjoy them on their own, or you can serve them with toppings. Try pairing them with hummus, cheese, or your favorite dip. They also taste great with avocado or sliced tomatoes.

how to store Easy Home Made Five Seed Crackers

Keep your homemade five seed crackers in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider storing them in the fridge.

tips to make Easy Home Made Five Seed Crackers

Make sure to spread the mixture out evenly on the trays for even baking.
If you prefer thicker crackers, you can spread the mixture thicker. Just be aware that they may need more baking time.
Feel free to experiment with different herbs and spices to find the combination that you love most.

variation

You can change the seeds according to your taste. For example, you can add sesame seeds or swap some of the seeds for flax seeds for a different texture. Adding nutritional yeast can also give a cheesy flavor if you like that.

FAQs

Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs! Just chop them finely and add them to the mixture. You might need to adjust the quantity as fresh herbs are less concentrated than dried.

Are these crackers gluten-free?
Yes! These five seed crackers are gluten-free, making them a great choice for those with gluten sensitivities.

Can I freeze the crackers?
Yes, you can freeze the crackers. Just be sure to store them in an airtight container. They can be frozen for up to three months. When you’re ready to eat them, let them thaw at room temperature.