Name: Crispy Zucchini Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 500 g zucchini (about 2 medium or 1 lb); 1 tsp salt; 1 large egg; 2 green onions (halved then finely sliced); 1/4 cup parmesan (grated); 1 garlic clove (large, minced); 1/2 cup flour; 1/2 tsp baking powder; Pinch of pepper; 4 tbsp olive oil (separated); Yoghurt or sour cream for serving; More chopped green onions for garnish

why make this recipe

Crispy Zucchini Fritters are a delightful and healthy snack or side dish. They are easy to make and bring out the best flavors of zucchini. These fritters are not only crispy on the outside but also tender on the inside. They are perfect for using up extra zucchini in your kitchen. Plus, they can complement any meal or serve as a tasty appetizer.

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how to make Crispy Zucchini Fritters

Ingredients

500 g/1 lb zucchini (2 medium ~ 23cm/9" long)
1 tsp salt
1 large egg
2 green onions (halved then finely sliced)
1/4 cup parmesan (grated – fresh or store bought)
1 garlic clove (large, minced)
1/2 cup / 75 g flour
1/2 tsp baking powder
Pinch of pepper
4 tbsp olive oil (separated)
Yoghurt or sour cream
More chopped green onions

Directions

Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for about 10 minutes to draw out moisture.
After 10 minutes, squeeze the zucchini to remove excess water.
In a separate bowl, combine the drained zucchini, egg, green onions, parmesan, garlic, flour, baking powder, and pepper. Mix well until combined.
Heat 2 tablespoons of olive oil in a skillet over medium heat.
Spoon the mixture into the skillet, forming fritters, and cook until golden brown on each side (about 3-4 minutes per side).
Remove from the pan and place on paper towels to drain excess oil. Repeat with the remaining mixture, adding more oil as needed.
Serve warm with yoghurt or sour cream and topped with more chopped green onions.

how to serve Crispy Zucchini Fritters

Serve Crispy Zucchini Fritters warm for the best taste. You can pair them with yoghurt or sour cream for dipping. Adding more chopped green onions on top gives a fresh touch. They are great as a side dish to any meal or as a light snack on their own.

how to store Crispy Zucchini Fritters

To store leftover fritters, let them cool completely and then place them in an airtight container. You can keep them in the fridge for about 3 days. To enjoy them later, reheat in a skillet until crispy again.

tips to make Crispy Zucchini Fritters

Make sure to squeeze out as much water as possible from the zucchini to achieve a crispier texture.
You can adjust the seasoning to your liking, adding herbs or spices if desired.
Use a non-stick skillet to prevent the fritters from sticking and ensure even cooking.

variation

You can customize Crispy Zucchini Fritters by adding different ingredients. Try adding shredded carrots for sweetness or a bit of feta cheese for extra flavor. Herbs like basil or dill can give a fresh twist.

FAQs

1. Can I make these fritters gluten-free?
Yes, you can substitute the flour with a gluten-free alternative like almond flour or a gluten-free all-purpose flour.

2. Can I bake the fritters instead of frying?
Yes, you can bake them at 200°C (400°F) on a lined baking tray. Brush with olive oil and bake until golden and crispy, about 25-30 minutes.

3. What can I serve with these fritters?
These fritters pair well with a variety of dips like tzatziki, garlic sauce, or a simple salad on the side.