Name: Crispy Baked Lentil Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 10 homemade tortillas or store-bought; 1 recipe lentil taco meat or store-bought vegan ground beef; 2/3 cup corn and kidney beans, rinsed and drained (optional); 1/2 cup vegan cheese, grated; 1 tbsp olive oil (to brush); Vegan aioli (optional, for serving); Pico de gallo salsa (optional, for serving); 1-2 jalapeños or green peppers (optional, for serving); Cilantro or parsley (optional, for serving); Red pepper flakes or chili flakes (optional, for serving); Limes (optional, for serving)

Why Make This Recipe

Crispy Baked Lentil Taquitos are a delicious and healthy option for meals or snacks. They are easy to prepare and packed with flavor. You can enjoy them for lunch, dinner, or as a party appetizer. Plus, they are fully customizable to your taste, making them a great choice for everyone!

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How to Make Crispy Baked Lentil Taquitos

Ingredients:

10 homemade tortillas or store-bought
1 recipe lentil taco meat or store-bought vegan ground beef
2/3 cup corn and kidney beans, rinsed and drained (optional)
1/2 cup vegan cheese, grated
1 tbsp olive oil (to brush)
Vegan aioli (optional, for serving)
Pico de gallo salsa (optional, for serving)
1-2 jalapeños or green peppers (optional, for serving)
Cilantro or parsley (optional, for serving)
Red pepper flakes or chili flakes (optional, for serving)
Limes (optional, for serving)

Directions:

Preheat the oven to 392°F (200°C).
Warm the tortillas briefly to make them pliable.
Add 1-2 tablespoons of lentil filling, corn, beans, and vegan cheese to each tortilla and roll them up.
Place the stuffed taquitos on a baking sheet lined with parchment paper, brush with olive oil, and bake for about 15 minutes until lightly browned and crisp.
Alternatively, cook in an air fryer as per instructions.
Serve immediately topped with vegan aioli, pico de gallo, jalapeños, cilantro, red pepper flakes, and lime wedges.

How to Serve Crispy Baked Lentil Taquitos

These taquitos can be served warm right out of the oven. They are great on their own or with dips like vegan aioli or pico de gallo salsa. You can also add fresh toppings like jalapeños, cilantro, and lime for extra flavor.

How to Store Crispy Baked Lentil Taquitos

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven or air fryer until they are crispy again.

Tips to Make Crispy Baked Lentil Taquitos

Make sure to warm the tortillas before rolling to prevent them from cracking.
You can use any vegan cheese you like, or even skip it for a lower calorie option.
Brush generously with olive oil for extra crispiness.

Variation

Feel free to add other veggies like bell peppers or spinach into the filling. You can also spice it up by adding more seasonings to the lentils.

FAQs

Can I use regular cheese instead of vegan cheese?
Yes, if you are not following a vegan diet, you can use regular cheese.
Can I freeze the taquitos?
Yes, you can freeze uncooked taquitos. Just place them in a freezer-safe container. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use as a dip?
You can use vegan aioli, guacamole, or any salsa of your choice for dipping.