Name: Creamy Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 2 cups mixed vegetables (carrots, celery, bell peppers, zucchini, etc.); 1 cup heavy cream or coconut milk; Salt and pepper to taste; Fresh herbs for garnish (optional)

why make this recipe

Creamy Vegetable Soup is a great dish for any occasion. It is warm, comforting, and packed with nutrients. This soup is perfect for chilly days when you want something cozy. Plus, making this soup is simple and quick. It allows you to use whatever vegetables you have on hand, making it a versatile meal option.

how to make Creamy Vegetable Soup

Ingredients:

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
2 cups mixed vegetables (carrots, celery, bell peppers, zucchini, etc.)
1 cup heavy cream or coconut milk
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened.
Add the mixed vegetables and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in the heavy cream or coconut milk and season with salt and pepper.
Blend the soup with an immersion blender for a creamy texture, or leave it chunky if preferred.
Garnish with fresh herbs before serving.

how to serve Creamy Vegetable Soup

Serve Creamy Vegetable Soup hot, in bowls. You can add a sprinkle of fresh herbs on top for extra flavor and color. This soup pairs well with crusty bread or a simple side salad, making it a complete meal.

how to store Creamy Vegetable Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup for longer storage. Just be sure to leave a little space in the container for expansion when it freezes.

tips to make Creamy Vegetable Soup

Use fresh, seasonal vegetables for the best flavor.
Feel free to experiment with different herbs and spices to find your favorite combination.
If you want a lighter version, you can reduce the amount of cream or use a dairy-free alternative.

variation (if any)

You can customize this soup in many ways. Try adding beans for extra protein or different spices for a unique taste. For a spicy kick, add a pinch of red pepper flakes or a bit of hot sauce.

FAQs

Can I make this soup vegan?
Yes! You can use coconut milk instead of heavy cream and ensure your vegetable broth is vegan.

How long does the soup last in the fridge?
The soup lasts up to 3 days in the refrigerator when stored in an airtight container.

Can I use frozen vegetables?
Absolutely! Frozen vegetables work well in this recipe. Just add them straight to the pot without thawing.