Cottage Cheese Tots

Why Make This Recipe

Two Ingredient Cottage Cheese Tots are a fantastic snack or side dish that is both easy to make and delicious. These tots are a great way to enjoy the benefits of cottage cheese, which is packed with protein, while being crispy and satisfying. Whether you’re looking for a healthier alternative to traditional tots or simply want a quick recipe that requires minimal ingredients, this recipe is perfect for you.

How to Make Two Ingredient Cottage Cheese Tots

Ingredients:

• 2 cups cottage cheese
• 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or coat it lightly with cooking spray to prevent sticking.

2. In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until the ingredients are fully combined and the mixture is firm enough to form into shapes. If the mixture seems too wet, add a bit more breadcrumbs until you reach the desired consistency.

3. Scoop about 1 tablespoon of the mixture and shape it into a tot using your hands. Place each tot on the prepared baking sheet. Repeat this process until all the mixture is used.

4. Place the baking sheet in the preheated oven and bake the tots for 25-30 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through the baking time for even cooking.

5. Once baked, remove the tots from the oven and allow them to cool for a few minutes before serving.

How to Serve Two Ingredient Cottage Cheese Tots

These cottage cheese tots can be served hot or warm. They make a great snack on their own or can be paired with your favorite dips like ketchup, ranch dressing, or even a spicy salsa. You can also serve them alongside a fresh salad or as a side dish with your main meal.

How to Store Two Ingredient Cottage Cheese Tots

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them back in a hot oven or an air fryer to regain their crispiness.

Tips to Make Two Ingredient Cottage Cheese Tots

• Make sure to use fresh cottage cheese for the best flavor and texture.
• If you want a little extra flavor, consider adding your favorite herbs or spices to the mixture, such as garlic powder or onion powder.
• For a crunchier texture, you can lightly toast the panko breadcrumbs in a pan before mixing them with the cottage cheese.

Variation

You can customize these tots by adding ingredients like shredded cheese, chopped vegetables, or even cooked bacon bits to the mixture. This way, you can create different flavors and textures to suit your taste.

FAQs

1. Can I use regular breadcrumbs instead of panko breadcrumbs?
Yes, you can use regular breadcrumbs, but panko gives a crunchier texture.

2. Are these tots gluten-free?
Yes, if you use gluten-free panko breadcrumbs, then the tots can be gluten-free.

3. Can I freeze the cottage cheese tots?
Yes, you can freeze them before baking. Just shape them and freeze on a baking sheet, then transfer to an airtight container. Bake from frozen when you’re ready to enjoy!

Two Ingredient Cottage Cheese Tots

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• Author: ikramnihad
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free (if using gluten-free breadcrumbs)

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Description

These easy-to-make cottage cheese tots are a healthy snack packed with protein, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups cottage cheese
• 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or coat lightly with cooking spray.
2. In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until the mixture is firm enough to form shapes. Adjust with more breadcrumbs if too wet.
3. Scoop about 1 tablespoon of the mixture and shape it into a tot. Place each tot on the prepared baking sheet.
4. Bake the tots for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. Allow the tots to cool for a few minutes before serving.

Notes

Serve hot with your favorite dips or as a side dish. Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 250mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 20mg

Keywords: cottage cheese, snacks, healthy, gluten-free, easy recipes