Clean Lunch Box with Chicken, Eggs & Broccoli

Why Make This Recipe

This Clean Lunch Box with Chicken, Eggs & Broccoli is perfect for anyone looking to enjoy a healthy meal on the go. It’s simple, nutritious, and packed with protein. With chicken, eggs, and broccoli, you get a great mix of flavors and nutrients. Plus, it can be made ahead of time, making it easy to grab when you’re busy.

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How to Make Clean Lunch Box with Chicken, Eggs & Broccoli

Ingredients:

  • 1 chicken breast, grilled or baked
  • 1 cup broccoli florets
  • 2 hard-boiled eggs
  • 2 sticks or slices of low-fat cheese (mozzarella, string cheese, or gouda)
  • Salt & pepper to taste
  • Optional: drizzle of olive oil or a squeeze of lemon

Directions:

  1. Cook the Chicken: Season the chicken breast with salt and pepper. You can also add herbs if you like. Grill or bake it at 400°F (200°C) for about 20 minutes or until it is fully cooked. Once done, slice the chicken into strips.

  2. Boil the Eggs: Boil the eggs for about 9-10 minutes to ensure the yolks are firm. After boiling, cool the eggs in cold water, then peel and cut them in half or quarters.

  3. Steam the Broccoli: Steam the broccoli for around 4-5 minutes until it is just tender. Lightly season it with salt or drizzle a bit of olive oil for added flavor.

  4. Assemble the Box: In a lunch container, arrange the sliced chicken, steamed broccoli, boiled eggs, and cheese. You can enjoy it warm or let it chill in the fridge for later.

How to Serve Clean Lunch Box with Chicken, Eggs & Broccoli

This lunch box can be served right away or packed for later. It makes a great addition to your lunch at work, school, or while running errands. Feel free to add a fresh lemon or dressing on the side for extra flavor when you’re ready to eat.

How to Store Clean Lunch Box with Chicken, Eggs & Broccoli

To keep this lunch box fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. If you’re planning to eat it later, it’s best to keep the ingredients separate until you’re ready to enjoy them.

Tips to Make Clean Lunch Box with Chicken, Eggs & Broccoli

  • You can use leftover chicken to save time.
  • Experiment with different types of cheese for a variety of flavors.
  • To make it even more filling, add a small portion of brown rice or quinoa.

Variation

You can add other vegetables like carrots or bell peppers if you want more color and nutrition. Additionally, feel free to swap chicken for turkey or tofu for a vegetarian option.

FAQs

1. Can I make this lunch box the night before?
Yes! This lunch box is great to prepare in advance. Just store it in the fridge overnight.

2. Is this recipe low in calories?
Yes, this Clean Lunch Box is low in calories but high in protein and nutrients, making it a healthy meal option.

3. What if I don’t have a grill or oven?
You can easily cook the chicken in a skillet on the stovetop. Just cook it until it’s no longer pink in the center.

Print
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Clean Lunch Box with Chicken, Eggs & Broccoli


  • Author: ikramnihad
  • Total Time: 35 minutes
  • Yield: 1 serving 1x
  • Diet: Healthy

Description

A healthy, protein-packed lunch box featuring grilled chicken, boiled eggs, and steamed broccoli, perfect for meal prep.


Ingredients

Scale
  • 1 chicken breast, grilled or baked
  • 1 cup broccoli florets
  • 2 hard-boiled eggs
  • 2 sticks or slices of low-fat cheese (mozzarella, string cheese, or gouda)
  • Salt & pepper to taste
  • Optional: drizzle of olive oil or a squeeze of lemon

Instructions

  1. Season the chicken breast with salt and pepper and grill or bake at 400°F (200°C) for about 20 minutes or until fully cooked. Slice into strips.
  2. Boil the eggs for 9-10 minutes, then cool in cold water, peel, and cut in half or quarters.
  3. Steam the broccoli for about 4-5 minutes until tender, then season lightly with salt or drizzle with olive oil.
  4. In a lunch container, arrange the sliced chicken, steamed broccoli, boiled eggs, and cheese. Serve warm or chill in the fridge for later.

Notes

Great for meal prep; can be made ahead and stored in the refrigerator for up to 3 days. Add other vegetables or use turkey/tofu as substitutes.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Grilling / Boiling / Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 lunch box
  • Calories: 400
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 270mg

Keywords: meal prep, healthy lunch, chicken lunch box

Author Avatar

Patricia S. Bland

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