Name: Cinnamon Roll Oatmeal Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups (135g) Rolled Oats; 1/2 cup (60g) All-Purpose Flour; 1/4 cup (50g) Brown Sugar (base); 1/4 cup (50g) Brown Sugar (filling); 1/4 cup (57g) Melted Butter (base); 1/4 cup (57g) Softened Butter (filling); 1/4 tsp (1.5g) Salt; 1 tbsp (8g) Ground Cinnamon; 1/2 cup (60g) Powdered Sugar; 1-2 tbsp (15-30ml) Milk; 1/4 tsp (1.25ml) Vanilla Extract

Delightful Cinnamon Roll Oatmeal Bars: A Wholesome Snack You Can Make in Just 30 Minutes!

Cinnamon Roll Oatmeal Bars are the ultimate combination of deliciousness and convenience. If you love the warm, sweet aroma of cinnamon rolls but don’t want to spend hours in the kitchen, these bars are your answer. They’re easy to make, perfect for breakfast or an afternoon snack, and they offer a delightful chewy texture with a creamy glaze that will have your taste buds singing. Let’s dive into why you should whip up a batch of these tasty treats!

🧰 Kitchen tools commonly used in similar recipes

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Why Make This Recipe

If you’re searching for a quick and nutritious snack, look no further than these Cinnamon Roll Oatmeal Bars. Not only do they pack a punch with flavor, but they also incorporate wholesome ingredients like oats and brown sugar. These bars are great for busy mornings or as a sweet pick-me-up during the day. Plus, they’re a fun twist on traditional cinnamon rolls that the whole family will love!

How to Make Cinnamon Roll Oatmeal Bars

Making Cinnamon Roll Oatmeal Bars is a straightforward and enjoyable process. You don’t need fancy equipment or culinary skills; just some basic kitchen tools will do. Let’s get started with the ingredients and directions.

Ingredients:

1 1/2 cups (135g) Rolled Oats
1/2 cup (60g) All-Purpose Flour
1/4 cup (50g) Brown Sugar (base)
1/4 cup (50g) Brown Sugar (filling)
1/4 cup (57g) Melted Butter (base)
1/4 cup (57g) Softened Butter (filling)
1/4 tsp (1.5g) Salt
1 tbsp (8g) Ground Cinnamon
1/2 cup (60g) Powdered Sugar
1-2 tbsp (15-30ml) Milk
1/4 tsp (1.25ml) Vanilla Extract

Directions:

Preheat your oven to 350°F (175°C). While it’s heating, line an 8×8 inch pan with parchment paper for easy removal later.
In a large bowl, combine the rolled oats, flour, 1/4 cup of brown sugar, melted butter, and salt. Mix everything really well until it’s combined.
Press the mixture firmly into the bottom of the prepared pan to create a solid base.
In another bowl, cream together the softened butter, the remaining 1/4 cup of brown sugar, and the ground cinnamon until smooth and fluffy.
Now, spread the cinnamon filling evenly over the oat base. If you like, you can swirl it with a knife for a pretty look.
Bake in the oven for 20-25 minutes, or until you see that the edges are golden brown and the center is set.
As the bars cool, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Add more milk if you want a thinner consistency.
Drizzle the glaze over the cooled bars once they’ve completely cooled. Let the glaze set before cutting them into 9 squares.
Enjoy your delicious Cinnamon Roll Oatmeal Bars!

How to Serve Cinnamon Roll Oatmeal Bars

These bars are perfect just as they are, but you can add a little extra flair! Serve them warm with a side of fresh fruit, or enjoy them with a cup of coffee or tea. They make an excellent breakfast on the go or a delightful afternoon snack. You could also pack them in your kid’s lunchbox for a sweet surprise!

How to Store Cinnamon Roll Oatmeal Bars

If you have any leftovers (which is rare!), it’s best to store them correctly. Keep the bars in an airtight container at room temperature for up to 3 days. For longer storage, consider placing them in the fridge; they can last up to a week that way. You could also freeze them individually wrapped for later snacks — just thaw them at room temperature when you’re ready to indulge.

Tips to Make Cinnamon Roll Oatmeal Bars

Press firmly: To get a good base, make sure to press the oat mixture firmly into the pan. This ensures it holds together well in the final bars.
Add nuts or dried fruit: If you want some extra crunch or flavor, consider adding chopped nuts or dried fruits to the oat mixture before baking.
Customize your glaze: Feel free to experiment with the glaze! Add a pinch of cinnamon or nutmeg to switch things up, or drizzle with chocolate for an indulgent twist.

Variation

Want to switch things up? Try adding some apples or raisins to the cinnamon filling for a fruity twist. You could also turn these bars into chocolate chip cinnamon roll bars by folding in some chocolate chips into the oatmeal base or the filling!

FAQs

Can I make these bars gluten-free?
Yes! You can easily substitute the all-purpose flour with a gluten-free flour blend. Just ensure your oats are labeled gluten-free as well.

How can I make the glaze thicker?
To create a thicker glaze, simply use less milk when mixing the powdered sugar. Start by adding a tablespoon at a time until you achieve the desired thickness.

Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but keep in mind that the texture might differ slightly. Rolled oats provide a chewier texture that’s great for these bars, but quick oats will still work in a pinch!

So, there you have it! These Cinnamon Roll Oatmeal Bars are easy to make, incredibly satisfying, and perfect for any time of the day. Happy baking!