Chocolate Strawberry Yogurt Clusters

why make this recipe

Chocolate Strawberry Yogurt Clusters are a fantastic snack that combines the freshness of strawberries with the creaminess of yogurt and the richness of chocolate. They are perfect for satisfying your sweet tooth while also being healthy. These clusters are not only delicious but also simple to make and a great way to impress friends and family. Plus, they are fun to eat and perfect for a warm day!

how to make Chocolate Strawberry Yogurt Clusters

Ingredients:

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Directions:

  1. Start by adding the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Mix thoroughly until well combined.
  2. Scoop out the yogurt mixture using about 2 tablespoons for each scoop. Place them on a parchment paper-lined baking sheet or a large plate to form about 10 clusters.
  3. Once you have your clusters, put the baking sheet in the freezer. Let them freeze until they are completely solid, which will take about 1-2 hours.
  4. While the clusters freeze, melt the chocolate. In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave them in 15 or 30-second intervals, stirring in between, until the chocolate is fully melted.
  5. Take the frozen yogurt clusters out of the freezer. Carefully dip each cluster into the melted chocolate. Using a spoon will help ensure each one is thoroughly coated.
  6. Place each chocolate-coated cluster back on the prepared baking sheet. If you like, sprinkle a little sea salt on top for extra flavor.
  7. Return the clusters to the freezer for a few more minutes to allow the chocolate to harden and the yogurt to solidify slightly. Enjoy!

how to serve Chocolate Strawberry Yogurt Clusters

Serve these tasty clusters as a sweet treat for dessert or as a refreshing snack throughout the day. They are perfect for parties, picnics, or just a casual afternoon at home. You can also pair them with fresh fruit or a cup of yogurt for a delightful combination.

how to store Chocolate Strawberry Yogurt Clusters

To keep your Chocolate Strawberry Yogurt Clusters fresh, store them in an airtight container in the freezer. They can last for about 2-3 weeks. Just take them out when you’re in the mood for a sweet treat!

tips to make Chocolate Strawberry Yogurt Clusters

  • Ensure the yogurt is thick to help the clusters hold their shape.
  • If you want extra flavor, try adding a splash of almond extract or using flavored yogurt.
  • Make sure the clusters are completely frozen before dipping them in chocolate for the best results.

variation

You can customize these clusters in many ways. Try using different fruits like blueberries, raspberries, or banana slices. For a nutty flavor, consider adding chopped nuts or using nut butter in place of honey.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before mixing.

2. Can I use a different type of yogurt?
Absolutely! You can use any yogurt you like, including Greek yogurt or dairy-free alternatives.

3. How do I melt chocolate without a microwave?
You can melt chocolate on the stovetop using a double boiler. Just make sure to stir constantly to avoid burning the chocolate.

Print
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Chocolate Strawberry Yogurt Clusters


  • Author: ikramnihad
  • Total Time: 120 minutes
  • Yield: 10 clusters 1x
  • Diet: Vegetarian

Description

Delicious and healthy Chocolate Strawberry Yogurt Clusters that are perfect for a sweet snack or dessert.


Ingredients

Scale
  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Add chopped strawberries, Greek yogurt, honey, and vanilla extract to a bowl and mix thoroughly.
  2. Scoop out the mixture (about 2 tablespoons each) and form 10 clusters on a parchment-lined baking sheet.
  3. Freeze the clusters until solid, about 1-2 hours.
  4. Melt chocolate with coconut oil in a microwave-safe bowl in 15-30 second intervals, stirring in between.
  5. Dip each frozen cluster into the melted chocolate using a spoon for coating.
  6. Place chocolate-coated clusters back on the baking sheet and sprinkle with sea salt if desired.
  7. Return to the freezer for a few minutes to harden before serving.

Notes

Ensure yogurt is thick for better cluster shape. Customize with different fruits or yogurt types.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 120
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: chocolate, dessert, yogurt, strawberries, snacks

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Patricia S. Bland

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