Chicken Primavera

why make this recipe

Chicken Primavera is a wonderful dish that is both healthy and colorful. It combines tender chicken with fresh vegetables, making it a great option for a wholesome meal. Plus, it’s quick to prepare, making it perfect for busy weeknights or a cozy family dinner. The vibrant colors and flavors create a pleasing dish that everyone will enjoy.

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how to make Chicken Primavera

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Directions:

  1. Begin by heating olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
  6. Then, add the sliced bell pepper, zucchini, and broccoli florets.
  7. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
  8. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes.
  9. Slice the cooked chicken and return it to the skillet, tossing everything together to combine.
  10. Sprinkle with grated Parmesan cheese and allow it to melt slightly.
  11. Serve hot, garnished with fresh basil.

how to serve Chicken Primavera

Chicken Primavera is best served warm. You can enjoy it on its own, or over a bed of pasta or rice for a heartier meal. Adding a sprinkle of extra Parmesan cheese on top can enhance the flavor as well.

how to store Chicken Primavera

To store Chicken Primavera, let it cool down to room temperature. Then, place it in an airtight container and refrigerate. It will keep well for up to 3 days. You can reheat it in the microwave or on the stovetop when ready to eat.

tips to make Chicken Primavera

  • Make sure not to overcook the chicken to keep it juicy and tender.
  • Feel free to use your favorite vegetables or whatever you have on hand.
  • Adding a splash of lemon juice before serving can brighten the flavors.

variation

For a lighter option, you can substitute the chicken with shrimp or tofu. Additionally, you can use whole grain pasta or zucchini noodles for a healthier twist.

FAQs

Can I use frozen vegetables for Chicken Primavera?
Yes, you can use frozen vegetables. Just cook them a little longer to ensure they are heated through.

Is Chicken Primavera gluten-free?
Yes, if you omit the pasta or use gluten-free pasta, Chicken Primavera can be gluten-free.

Can I make Chicken Primavera ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat when ready to serve.

Print
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Chicken Primavera


  • Author: ikramnihad
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Optional

Description

A healthy and colorful dish combining tender chicken with fresh vegetables, perfect for busy weeknights or family dinners.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and Italian seasoning.
  3. Add chicken to the skillet and cook for 6-7 minutes on each side, until fully cooked and golden brown.
  4. Remove chicken from skillet and set aside.
  5. Add garlic to the same skillet and sauté for about 30 seconds until fragrant.
  6. Add sliced bell pepper, zucchini, and broccoli florets to the skillet.
  7. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender but still crisp.
  8. Add cherry tomatoes and cook for an additional 2-3 minutes.
  9. Slice cooked chicken and return to skillet, tossing everything together to combine.
  10. Sprinkle with grated Parmesan cheese and allow it to melt slightly.
  11. Serve hot, garnished with fresh basil.

Notes

You can serve it on its own or over pasta or rice. A splash of lemon juice before serving can brighten the flavors.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Primavera, Healthy Recipe, Quick Dinner, Italian Cuisine, Family Meal, Easy Recipe

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Patricia S. Bland

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