Name: Chia Seed Crackers
Prep time: 10 min
Cook time: 22 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 1 cup of blanched Almond Flour; 1 cup of Chia Seeds, divided; 10 tablespoons of water; 2 teaspoons of Smoked Paprika; 2 teaspoons of Garlic Powder; 2 teaspoons of Onion Powder; 1 teaspoon of Kosher Salt

why make this recipe

Chia Seed Crackers are a fantastic snack that’s easy to make at home. These crackers are not only delicious but are also packed with nutrients. Chia seeds are full of fiber, protein, and healthy fats. By making these crackers yourself, you can control the ingredients and avoid preservatives found in store-bought options. Plus, they make a great alternative to traditional snacks and pair well with dips, cheese, or spreads.

how to make Chia Seed Crackers

Ingredients:

1 cup of blanched Almond Flour
1 cup of Chia Seeds, divided
10 tablespoons of water
2 teaspoons of Smoked Paprika
2 teaspoons of Garlic Powder
2 teaspoons of Onion Powder
1 teaspoon of Kosher Salt

Directions:

Add two tablespoons of the chia seeds into a coffee grinder or mortar and pestle and grind the seeds into a powder.
Add the chia powder into a bowl and mix with six tablespoons of water. Mix well and let this set for 10 minutes to gel up.
In a separate bowl, combine almond flour, remaining chia seeds, and all the spices.
After 10 minutes, add the chia mixture to the dry ingredients along with the remaining four tablespoons of water. Stir until it forms a soft dough ball.
Place the dough onto one piece of parchment paper and press it into a rectangle.
Cover with another piece of parchment paper and roll out to about 1/4 inch thickness.
Chill in the fridge for at least 30 minutes.
Preheat the oven to 350 degrees Fahrenheit.
Cut the chilled dough into desired shapes and place on a baking sheet.
Bake until golden brown, about 20-22 minutes.
Let cool completely before serving.

how to serve Chia Seed Crackers

You can serve Chia Seed Crackers on their own or with your favorite dips or spreads. They go great with hummus, guacamole, or cheese. Consider using them as a base for canapés or simply enjoy them as a crunchy snack throughout the day.

how to store Chia Seed Crackers

After cooling, store the crackers in an airtight container at room temperature. They can last for up to one week if stored properly. For longer freshness, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking.

tips to make Chia Seed Crackers

Make sure to let the dough chill thoroughly so the crackers hold their shape while baking.
Experiment with spices to find your favorite flavor combinations.
If the dough is too dry, feel free to add a little more water, a tablespoon at a time.

variation

You can customize these crackers by adding ingredients like seeds, herbs, or different spices. Try adding sesame seeds, Italian herbs, or even nutritional yeast for extra flavor!

FAQs

1. Can I substitute almond flour?
Yes, you can use other nut flours or seed flours, but this may change the texture and flavor of your crackers.

2. Are these crackers gluten-free?
Yes, Chia Seed Crackers are gluten-free as they do not contain any wheat or gluten-containing ingredients.

3. How can I make them spicier?
To add heat, consider including cayenne pepper or crushed red pepper flakes in your spice mix.