Chai Spiced Chia Pudding

Why Make This Recipe

This Paleo & Vegan Chai Latte Chia Pudding is an excellent choice for those looking for a healthy, delicious dessert or breakfast option. Packed with flavor from warming spices, it’s not only good for you but also satisfying. With options for keto dieters, this pudding can cater to a variety of dietary needs while still being scrumptious.

How to Make Paleo & Vegan Chai Latte Chia Pudding

Ingredients:

• 2 cups almond milk (or any dairy-free milk)
• 3/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 3 tbsp maple syrup (or sugar-free sweetener for keto)
• 1 black tea bag
• 6 tbsp chia seeds

Directions:

1. In a small saucepan, combine the almond milk, cinnamon, ginger, cardamom, nutmeg, and cloves. Heat over medium-high heat while whisking occasionally.
2. Once the mixture starts boiling, turn off the heat and stir in the maple syrup.
3. Add the tea bag and steep for 15 minutes as the mixture cools.
4. Remove and discard the tea bag, then stir in the chia seeds.
5. Let it rest for 5 minutes, then stir again to ensure that the chia seeds are evenly distributed.
6. Pour into a glass container and chill for 3 hours to overnight so the pudding firms up.
7. Serve alone or with your favorite toppings, like fruits, nuts, coconut chips, nut butter, and more.

How to Serve Paleo & Vegan Chai Latte Chia Pudding

You can enjoy this chia pudding as a healthy breakfast, a snack, or a dessert. Serve it in a bowl or glass with your favorite toppings. Fresh fruits, nuts, or a drizzle of nut butter can enhance its flavor and texture.

How to Store Paleo & Vegan Chai Latte Chia Pudding

Store any leftovers in an airtight container in the refrigerator. It will last for up to five days. Just give it a good stir before serving again, as the chia seeds may settle at the bottom.

Tips to Make Paleo & Vegan Chai Latte Chia Pudding

• If you wish to make it sweeter, feel free to adjust the amount of maple syrup or sweetener.
• Ensure you stir the mixture well to avoid clumps of chia seeds.
• For a creamier pudding, consider blending the almond milk with the spices before heating.

Variation

You can experiment with other spices or flavors, such as adding vanilla extract or using different types of dairy-free milk like coconut or soy. For a chocolatey twist, try adding cocoa powder!

FAQs

Can I use regular milk instead of almond milk?
Yes! You can use regular milk if you do not need a dairy-free option.

How long can I store this pudding?
The pudding can be stored in the fridge for up to five days.

Can I make this recipe nut-free?
Absolutely! You can use any non-nut milk like oat milk or rice milk as an alternative.

Paleo & Vegan Chai Latte Chia Pudding

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• Author: ikramnihad
• Total Time: 180 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A healthy and delicious Paleo & Vegan Chai Latte Chia Pudding, perfect for breakfast or dessert, packed with flavor from warming spices.

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Ingredients

Scale 1x2x3x

• 2 cups almond milk (or any dairy-free milk)
• 3/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 3 tbsp maple syrup (or sugar-free sweetener for keto)
• 1 black tea bag
• 6 tbsp chia seeds

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Instructions

1. In a small saucepan, combine the almond milk, cinnamon, ginger, cardamom, nutmeg, and cloves. Heat over medium-high heat while whisking occasionally.
2. Once the mixture starts boiling, turn off the heat and stir in the maple syrup.
3. Add the tea bag and steep for 15 minutes as the mixture cools.
4. Remove and discard the tea bag, then stir in the chia seeds.
5. Let it rest for 5 minutes, then stir again to ensure that the chia seeds are evenly distributed.
6. Pour into a glass container and chill for 3 hours to overnight so the pudding firms up.
7. Serve alone or with your favorite toppings, like fruits, nuts, coconut chips, nut butter, and more.

Notes

For a creamier pudding, consider blending the almond milk with the spices before heating. If you wish to make it sweeter, adjust the maple syrup or sweetener to your taste.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Paleo

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 0g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg

Keywords: paleo, vegan, chia pudding, dessert, healthy breakfast