Name: Broccoli and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 3 garlic cloves, chopped; 1 large head of broccoli, cut into florets (approx 5 cups); 1 medium russet potato, peeled and cut into cubes; 1/4 cup parsley; 1 bay leaf; 4 cups vegetable broth; Salt and pepper to taste

Why Make This Recipe

Broccoli and Potato Soup is a comforting and nourishing dish that warms you from the inside out. It is easy to make, full of healthy ingredients, and perfect for any time of the year. This soup is ideal for a quick lunch or a cozy dinner. Plus, it’s a great way to sneak in some veggies, especially for kids or picky eaters. With just a handful of ingredients, you can create a delicious meal that everyone will enjoy.

How to Make Broccoli And Potato Soup

Ingredients:

2 tbsp olive oil
1 medium onion, chopped
3 garlic cloves, chopped
1 large head of broccoli, cut into florets (approx 5 cups)
1 medium russet potato, peeled and cut into cubes
1/4 cup parsley
1 bay leaf
4 cups vegetable broth
Salt and pepper to taste

Directions:

Heat the olive oil in a large pot on medium-high heat. Add the onion and garlic, then sauté for 2 minutes until they are fragrant.
Add in the broccoli, potato, parsley, bay leaf, vegetable broth, salt, and pepper. Bring the mixture to a light boil.
Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the potato and broccoli are tender.
Remove the bay leaf (don’t forget this step!) and blend the soup with an immersion blender, or transfer it to a regular blender to puree until smooth.

How to Serve Broccoli And Potato Soup

Serve the soup hot, garnished with a sprinkle of freshly chopped parsley or a drizzle of olive oil for added flavor. You can also pair it with crusty bread or a side salad for a complete meal.

How to Store Broccoli And Potato Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely and then transfer it to freezer-safe containers. It can be kept frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stove until warmed through.

Tips to Make Broccoli And Potato Soup

For a creamier texture, add a splash of cream or milk before blending the soup.
Adjust the seasoning to your liking, adding more salt, pepper, or herbs for extra flavor.
If you like a little heat, add a pinch of red pepper flakes while cooking.

Variation

You can easily customize this soup by adding other vegetables like carrots or cauliflower. For a protein boost, consider adding cooked beans or lentils.

FAQs

Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for a few days. It actually tastes better the next day as the flavors meld together.

Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just adjust the cooking time, as it may cook faster than fresh broccoli.

Is this soup vegan?
Yes, this soup is completely vegan as it uses vegetable broth and no dairy products. Enjoy it guilt-free!