Name: Blended Chocolate Chia Pudding
Prep time: 15 min
Total time: 2 h
Cuisine: Vegan
Ingredients: 6 tablespoons chia seeds; 6 tablespoons unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1.5 cups non-dairy milk; 1/4 cup unsalted raw almond butter (or nut/seed butter of choice); 6 tablespoons pure maple syrup

Why Make This Recipe

Blended Chocolate Chia Pudding is a delicious and healthy treat that many will enjoy. Packed with nutrients from chia seeds and the rich taste of chocolate, this dessert is not just delightful but also good for you. Making this pudding is easy, quick, and perfect for dessert or breakfast. Plus, it’s vegan-friendly and can satisfy any sweet tooth!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Blended Chocolate Chia Pudding

Ingredients:

6 tablespoons chia seeds
6 tablespoons unsweetened cocoa powder
1/4 tsp of salt
1 tsp pure vanilla extract
1.5 cups non-dairy milk
1/4 cup unsalted raw almond butter (or any nut or seed butter)
6 tablespoons pure maple syrup

Directions:

Add all ingredients to a high-speed blender and blend until creamy.
Pour the pudding into three small lidded glasses and refrigerate to allow it to cool and thicken (at least 1-2 hours but chill overnight for best results).
Enjoy plain or top with coconut whipped cream and raspberries or homemade granola.

How to Serve Blended Chocolate Chia Pudding

Serve this pudding cold for a refreshing treat. You can enjoy it plain, or dress it up with toppings like whipped coconut cream, fresh fruits, or granola. It makes for a great dessert after a meal, or a sweet snack at any time of the day.

How to Store Blended Chocolate Chia Pudding

Store any leftover pudding in the refrigerator. Keep it in a lidded glass jar or container. It should stay fresh for up to five days. Just give it a good stir before serving again, as it may thicken more in the fridge.

Tips to Make Blended Chocolate Chia Pudding

Make sure to blend the ingredients well so there are no lumps.
If you like it sweeter, feel free to add more maple syrup according to your taste.
For a thicker texture, let the pudding chill overnight.

Variation

You can try different nut or seed butters based on your preferences. You can also experiment with different plant-based milks such as almond milk, coconut milk, or oat milk to find your favorite flavor.

FAQs

Can I use regular milk instead of non-dairy milk?
Yes, you can use regular milk if you’re not following a dairy-free diet.
How long does the pudding last in the fridge?
The pudding can last up to five days in the fridge when stored properly.
Can I make this pudding without a blender?
While a blender makes it easier to achieve a smooth texture, you can whisk the ingredients together by hand. Just be patient and mix well to avoid lumps.