Name: Apple Cinnamon Greek Yogurt Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Greek yogurt; 1 cup apple sauce; 2 eggs; 1 cup whole wheat flour; 1/2 cup oats; 1/2 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 apple, chopped; Optional: walnuts or pecans for topping

Why Make This Recipe

Apple Cinnamon Greek Yogurt Muffins are a delicious and healthy treat. They are perfect for breakfast, a snack, or even a dessert. Using Greek yogurt makes these muffins moist and adds protein, while the apples and cinnamon bring a wonderful flavor that everyone loves. Plus, they are easy to make and can be stored for later, making them a great option for busy days.

How to Make Apple Cinnamon Greek Yogurt Muffins

Ingredients:

1 cup Greek yogurt
1 cup apple sauce
2 eggs
1 cup whole wheat flour
1/2 cup oats
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 apple, chopped
Optional: walnuts or pecans for topping

Directions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix together Greek yogurt, apple sauce, and eggs until well combined.
In another bowl, combine whole wheat flour, oats, brown sugar, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped apple and optional nuts if you like.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for about 15-20 minutes, or until a toothpick comes out clean.
Let the muffins cool for a few minutes before transferring them to a wire rack. Enjoy your healthy Apple Cinnamon Greek Yogurt Muffins!

How to Serve Apple Cinnamon Greek Yogurt Muffins

These muffins are best served warm. You can enjoy them plain or add a little butter on top. They also go well with a cup of coffee or tea. For a fun twist, try serving them with a dollop of yogurt or a drizzle of honey.

How to Store Apple Cinnamon Greek Yogurt Muffins

To store these muffins, let them cool completely. Place them in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them. Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

Tips to Make Apple Cinnamon Greek Yogurt Muffins

Make sure your eggs and yogurt are at room temperature for best results.
Don’t overmix the batter; this helps keep the muffins fluffy.
You can easily swap the apples for other fruits, like blueberries or bananas, if you want a different flavor.
For a little crunch, sprinkle extra oats or nuts on top before baking.

Variation

You can change up this recipe by adding spices like nutmeg or using different types of flour such as almond flour. For a sweeter muffin, you could increase the brown sugar or add chocolate chips.

FAQs

Can I use regular yogurt instead of Greek yogurt?
- Yes, but the muffins may not be as thick and may require a little less liquid in the recipe.
How can I make these muffins gluten-free?
- You can substitute the whole wheat flour with a gluten-free flour blend.
Can I make these muffins in mini muffin tins?
- Yes, just reduce the baking time to about 10-12 minutes. Check with a toothpick to see if they are done.