White Chicken Lasagna Soup

Why make this recipe

Delicious White Chicken Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna in a warm and cozy soup format. It’s perfect for cold days when you need something filling and satisfying. This recipe is not only easy to make, but it also brings together simple ingredients that most people have on hand. Plus, it’s a great way to use up leftover chicken!

How to make Delicious White Chicken Lasagna Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups low-sodium chicken broth
• 2 cups cooked chicken, shredded
• 8 ounces lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil, chopped
• Extra cheese (optional)

Directions:

1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
2. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) for about 1 minute.
3. Pour in the chicken broth and add the shredded cooked chicken. Bring this mixture to a gentle boil.
4. Add the broken lasagna noodles and simmer for 10-12 minutes, or until the noodles are al dente.
5. Reduce the heat to low. Slowly mix in the heavy cream, followed by the ricotta cheese, shredded mozzarella, and grated Parmesan. Stir until the mixture is smooth and creamy.
6. Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh herbs and extra cheese if desired.

How to serve Delicious White Chicken Lasagna Soup

Serve this soup hot in bowls. You can garnish it with fresh parsley or basil for added flavor. For those who enjoy extra cheese, feel free to sprinkle some on top. This soup pairs well with crusty bread or a side salad for a complete meal.

How to store Delicious White Chicken Lasagna Soup

To store leftovers, allow the soup to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, freeze it in a freezer-safe container, and it should last for about 2-3 months. When reheating, add a splash of chicken broth or water to revive the soup’s creamy texture.

Tips to make Delicious White Chicken Lasagna Soup

• For a thicker soup, you can let it simmer longer before adding the cream and cheeses.
• If you want to add more veggies, consider tossing in some spinach or kale just before serving.
• Use rotisserie chicken for a quicker option; it adds great flavor and saves time!

Variation

To make a lighter version, you can use milk instead of heavy cream and lower-fat cheese options. You can also swap the chicken for turkey or vegetarian protein, like chickpeas, to cater to different dietary preferences.

FAQs

1. Can I use regular lasagna noodles?
Yes, you can use regular lasagna noodles, but they will need to be cooked separately according to the package instructions before adding them to the soup.

2. Can I make this soup vegan?
Yes! Substitute the chicken with cooked chickpeas or tofu, use vegetable broth, and replace dairy ingredients with plant-based alternatives like almond milk and vegan cheese.

3. Can I freeze this soup?
Yes, you can freeze this soup. Just remember to leave out the dairy ingredients before freezing. You can add cream and cheese when reheating.