Why Make This Recipe
Vegan Hoppin’ John is a hearty and comforting dish that’s perfect for family gatherings or weeknight dinners. It’s packed with flavor, protein, and nutrients, and it’s a great way to enjoy a traditional Southern dish in a plant-based style. This recipe allows everyone to enjoy the rich flavors of the South while being kind to the planet.
How to Make Vegan Hoppin’ John
Ingredients
- 1 cup red field peas (or black-eyed peas; soaked overnight)
- 2 cups Anson Mills Carolina Gold Rice
- 7 strips vegan bacon (diced; I used Lightlife Smart Bacon)
- 2 vegan sausages (sliced; I used Beyond Meat Brats)
- ½ large onion (diced)
- ½ large green bell pepper (diced)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 2 teaspoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper (to taste)
Directions
- Heat 1 tablespoon of oil in a large pot over medium heat. Add the vegan bacon and vegan sausages. Cook until they are browned, then remove them from the pot.
- Add the remaining oil to the pan along with the onion, bell pepper, and garlic. Cook until the onion is translucent.
- Pour in the broth and add the Cajun seasoning. Drain and rinse the pre-soaked field peas and add them to the pot with the vegan bacon and sausages.
- Cover and bring the mixture to a boil over high heat. Then, reduce the heat to medium and cook for 45 minutes to 1 hour, or until the peas are tender.
- Once the peas are cooked, wash the rice in a large bowl filled with water. Stir the rice in the water to release the starches, then drain completely. Repeat this 2 or 3 more times until the water is clear.
- Taste the broth with the peas and season with salt and pepper as desired. Stir in the drained rice.
- Cover the pot with a sheet of aluminum foil and then place the lid on top. Cook for about 15 minutes over medium heat.
- Test for doneness, then remove the pot from the heat. Let it rest while covered for 10 minutes.
- Fluff the rice with a fork and serve.
How to Serve Vegan Hoppin’ John
You can serve Vegan Hoppin’ John as a main dish or as a side. It pairs well with cornbread, collard greens, or a simple green salad. For an extra touch, sprinkle some green onions or fresh herbs on top before serving.
How to Store Vegan Hoppin’ John
To store leftover Vegan Hoppin’ John, let it cool completely and transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw and reheat in a pot or microwave when you’re ready to enjoy it again.
Tips to Make Vegan Hoppin’ John
- If you can’t find red field peas, black-eyed peas work just as well.
- Feel free to adjust the Cajun seasoning to your taste. If you like it spicier, add a bit more.
- For added flavor, you can include chopped celery or carrots in with the onions and bell peppers.
Variation
For a smokier flavor, try adding a few drops of liquid smoke along with the vegetable broth. You can also replace the vegan bacon with smoked tempeh for an alternative protein source.
FAQs
Can I use dried peas instead of soaked peas?
Yes, you can use dried peas, but they will need longer cooking time. Make sure to soak them overnight for best results.
Is this recipe gluten-free?
Yes, Vegan Hoppin’ John is gluten-free as long as you use gluten-free vegan sausage.
Can I add more vegetables to this dish?
Absolutely! Feel free to add more veggies like carrots, celery, or spinach to boost the nutrition and flavor.
