Name: Stuffed Pepper Casserole Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 450 g ground beef; 2 bell peppers, chopped; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon Italian seasoning; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 425 g canned low sodium beef broth; 425 g canned diced tomatoes; 180 g uncooked long grain white rice; 75 g shredded mozzarella cheese; 75 g shredded cheddar cheese

Why Make This Recipe

Stuffed Pepper Casserole Beef is a comforting and delicious dish that combines all the classic flavors of stuffed peppers in a simple, one-pan meal. It’s perfect for busy weeknights when you want something hearty but easy to prepare. This recipe is not only tasty but also a great way to sneak in some veggies for the whole family.

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How to Make Stuffed Pepper Casserole Beef

Ingredients:

450 g ground beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
1 teaspoon salt
0.5 teaspoon ground black pepper
425 g canned low sodium beef broth
425 g canned diced tomatoes
180 g uncooked long grain white rice
75 g shredded mozzarella cheese
75 g shredded cheddar cheese

Directions:

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until mostly browned.
Add onions and bell peppers to the skillet. Continue cooking for 5 to 10 minutes until the vegetables start to soften.
Incorporate minced garlic and cook for 1 to 2 minutes until fragrant.
Stir in Worcestershire sauce, Italian seasoning, salt, black pepper, beef broth, diced tomatoes, and uncooked rice. Mix thoroughly.
Increase heat to bring the mixture to a boil. Cover, reduce to a simmer, and cook for 20 minutes, stirring once halfway through, until the rice is tender.
Remove the lid and stir in half of the shredded mozzarella and cheddar cheeses until melted into the mixture.
Sprinkle remaining cheese evenly over the top. Cover and allow cheese to melt, or place under the grill for rapid melting if your pan is oven-proof. Remove from heat and serve immediately.

How to Serve Stuffed Pepper Casserole Beef

Serve the casserole hot, straight from the skillet. It goes well with a simple side salad or some crusty bread to soak up the delicious sauce. You can also offer extra cheese on the side for anyone who wants more.

How to Store Stuffed Pepper Casserole Beef

Let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Reheat in the oven or microwave before serving.

Tips to Make Stuffed Pepper Casserole Beef

Use a mix of bell peppers for more color and flavor.
If you prefer a bit of heat, add some chopped jalapeños or crushed red pepper flakes.
Make it vegetarian by replacing ground beef with a plant-based meat alternative and using vegetable broth.

Variation

For a different taste, try adding black beans or corn to the mixture for added texture and flavor. You can also swap the cheeses for your favorites, like pepper jack for a spicy kick.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

2. Can I prepare this dish in advance?
Absolutely! You can prepare everything up to the simmering step, then cover and refrigerate. Just cook it the next day.

3. Is it possible to make this recipe in a slow cooker?
Yes! Brown the beef and vegetables first, then transfer everything to a slow cooker and cook on low for 4-6 hours until the rice is tender.