Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 bag (26 oz) frozen meatballs (about 30–35 meatballs); 2 cups reduced-sodium beef broth; 1 packet brown gravy mix; 1 packet onion soup mix; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 2 tablespoons cold water; Chopped fresh parsley for garnish (optional)

Why Make This Recipe

Slow Cooker Salisbury Steak Meatballs are a perfect family-friendly dish that combines comfort and ease. Using frozen meatballs means you can whip this up in no time, making it great for busy weeknights. Plus, the rich gravy and tender meatballs are sure to please everyone at the dinner table. Serve it over mashed potatoes or egg noodles, and you have a meal that feels warm and inviting.

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How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients

1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley for garnish (optional)

Directions

Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
Dump the frozen meatballs directly into the slow cooker insert.
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

How to Serve Slow Cooker Salisbury Steak Meatballs

Serve the meatballs hot from the slow cooker. They taste best over a bed of creamy mashed potatoes or on top of egg noodles. The thick gravy adds flavor and moisture, making every bite delightful.

How to Store Slow Cooker Salisbury Steak Meatballs

If you have leftovers, let them cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.

Tips to Make Slow Cooker Salisbury Steak Meatballs

Make sure to spray the slow cooker well to avoid sticking.
Feel free to add in some sliced mushrooms or chopped onions for extra flavor and texture.
If you like a bit of spice, add a pinch of black pepper or some hot sauce to the gravy mixture.

Variation

You can easily adjust this recipe by using turkey or chicken meatballs if you’re looking for a lighter option. This can give a different flavor while still maintaining the same comforting feel.

FAQs

1. Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work great in this recipe. Just make sure they are cooked through in the slow cooker.

2. How can I make the gravy even richer?
You can add a splash of red wine to the sauce mixture for extra depth of flavor.

3. Is there a vegetarian version of this dish?
Yes! Use vegetarian meatballs and vegetable broth for a meat-free version that still captures the same comfort.

This dish brings warmth and satisfaction to your table, making it perfect for families or anyone looking for a hearty meal! Enjoy!