Savory Slow-Cooked Chicken

Why Make This Recipe

Savory Slow-Cooked Crockpot Chicken is a wonderful dish that brings warmth and comfort to any meal. It’s easy to prepare and uses simple ingredients, making it perfect for busy weeknights. The slow cooking enhances the flavors, ensuring that each bite is tender and delicious. Plus, you can set it up and let it cook while you go about your day, making dinner a breeze.

How to Make Savory Slow-Cooked Crockpot Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Directions

1. Begin by preparing the chicken breasts. Pat them dry with a paper towel and season both sides with salt, black pepper, and smoked paprika.

2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts on each side for about 3 minutes until golden brown. Do not cook through. This step is just to develop flavor.

3. In a crockpot, layer the sliced onions and minced garlic to create a bed for the chicken.

4. Place the seared chicken breasts on top of the onions and garlic in the crockpot.

5. In a separate bowl, whisk together chicken broth, soy sauce, honey, Dijon mustard, and dried thyme. Pour this mixture over the chicken in the crockpot.

6. Cover the crockpot with a lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

7. Once the chicken is cooked, remove it from the crockpot and set aside, covering it with aluminum foil to keep warm.

8. In a small bowl, mix cornstarch with water to make a slurry. Stir this into the liquid remaining in the crockpot to thicken the sauce. Turn the crockpot to high and let the sauce cook for another 10-15 minutes until it thickens.

9. Serve the chicken with the thickened sauce poured over the top. Garnish with freshly chopped parsley for a burst of color and freshness.

How to Serve Savory Slow-Cooked Crockpot Chicken

This delicious chicken can be served over a bed of rice, mashed potatoes, or with crusty bread to soak up the flavorful sauce. Add a side of steamed vegetables or a fresh salad to complete your meal.

How to Store Savory Slow-Cooked Crockpot Chicken

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. If you want to keep it longer, you can freeze the chicken in a freezer-safe container for up to 3 months.

Tips to Make Savory Slow-Cooked Crockpot Chicken

• For more flavor, marinate the chicken breasts in the seasoning and sauce overnight before cooking.
• You can add vegetables like carrots and bell peppers to the crockpot for an all-in-one meal.
• If you like a bit of spice, add a pinch of red pepper flakes to the sauce.

Variation

You can easily swap out the chicken breasts for thighs if you prefer dark meat. Additionally, using teriyaki sauce in place of soy sauce will give a different yet delicious flavor.

FAQs

1. Can I cook this chicken on high instead of low?
   Yes, you can cook it on high for about 3-4 hours instead of 6-7 hours on low.

2. Is it necessary to sear the chicken before putting it in the crockpot?
   No, but searing the chicken adds extra flavor and color to the finished dish.

3. Can I use frozen chicken in this recipe?
   It is best to use thawed chicken for even cooking. If using frozen, cook on high and check for doneness since it may take longer.

Enjoy making and serving this Savory Slow-Cooked Crockpot Chicken! It’s sure to become a favorite in your household.

Savory Slow-Cooked Crockpot Chicken

---

• Author: ikramnihad
• Total Time: 375 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A warm and comforting dish perfect for busy weeknights, featuring tender chicken cooked slowly in a flavorful sauce.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

---

Instructions

1. Pat the chicken breasts dry and season with salt, black pepper, and smoked paprika.
2. In a skillet, heat olive oil and sear the chicken for 3 minutes on each side until golden brown.
3. In a crockpot, layer sliced onions and minced garlic.
4. Place the seared chicken on top of the onion and garlic layer.
5. In a separate bowl, whisk together chicken broth, soy sauce, honey, Dijon mustard, and dried thyme. Pour over the chicken.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours until cooked through.
7. Remove the chicken and cover with foil. Mix cornstarch and water to make a slurry, then stir into the liquid in the crockpot and cook on high for 10-15 minutes until thickened.
8. Serve chicken topped with the sauce and garnish with parsley.

Notes

For added flavor, marinate chicken overnight. You can also add vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg

Keywords: crockpot chicken, slow-cooked chicken, easy dinner, comfort food