Name: Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 200g lean ground beef; 2 medium potatoes, diced skin on; 1 cup broccoli florets; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp garlic powder; Salt & black pepper to taste

why make this recipe

Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli is a comforting meal that brings together delicious flavors and textures. It’s easy to make and uses simple ingredients that you probably already have in your kitchen. This dish is not only filling but also nutritious, making it a great choice for weeknight dinners or when you need a quick meal that the whole family will enjoy. Plus, it’s a perfect way to incorporate veggies into your diet without compromising on taste.

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how to make Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

Ingredients:

200g lean ground beef
2 medium potatoes, diced skin on
1 cup broccoli florets
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp garlic powder
Salt & black pepper to taste

Directions:

Preheat oven to 400F (200C).
Toss diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper.
Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
In a skillet over medium heat, cook the ground beef, breaking it up as it cooks and seasoning with salt and pepper until no longer pink and slightly crispy on the edges.
In a pot, bring water to a boil and steam broccoli florets for 2-3 minutes until bright green and tender-crisp.
Arrange the ground beef, crispy roasted potatoes, and steamed broccoli on a plate and season with a final pinch of salt and pepper if needed.

how to serve Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

Serve the dish hot, and enjoy it right after you finish cooking. You can plate it by placing a scoop of ground beef alongside the crispy herb-roasted potatoes and bright green steamed broccoli. Drizzle a bit more olive oil or a squeeze of lemon juice on top if you like. This dish goes well with a side salad or some crusty bread.

how to store Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

If you have leftovers, let the dish cool down completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the components separately—ground beef and potatoes can last up to 3 months in the freezer. Reheat thoroughly before serving.

tips to make Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

Make sure to cut the potatoes evenly so they cook at the same rate.
Feel free to switch up the herbs based on your taste. Rosemary or basil can also work well.
If you prefer softer broccoli, you can steam it a bit longer but be careful not to overcook it.

variation

You can make this dish even healthier by substituting the potatoes with sweet potatoes. Additionally, try adding other vegetables like carrots or bell peppers to the roasting pan for extra color and taste.

FAQs

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative if you want a leaner option.

2. Is it necessary to peel the potatoes?
No, leaving the skin on adds texture and nutrients to the dish. Just make sure to wash them well.

3. Can I prepare this dish ahead of time?
Yes, you can prepare the components ahead of time. Just reheat before serving, and it will still taste great!