Roasted Herb Chicken with Green Beans & Rustic Veggies

why make this recipe

Roasted Herb Chicken with Green Beans & Rustic Veggies is a comforting and flavorful meal that brings together tender chicken and fresh vegetables. This recipe is easy to prepare and perfect for family dinners or special occasions. The crispy chicken skin and the colorful veggies make it a beautiful dish that everyone will enjoy. Plus, it’s a great way to use seasonal ingredients!

how to make Roasted Herb Chicken with Green Beans & Rustic Veggies

Ingredients:

• 1 chicken leg quarter (thigh & drumstick)
• 1 tbsp olive oil or butter
• Salt & pepper to taste
• 1 tsp garlic powder
• 1 tsp dried thyme or rosemary
• Optional: lemon zest or chopped parsley for garnish
• 1 medium potato, sliced
• 1 medium carrot, sliced
• 1 onion, sliced
• 1 cup green beans, trimmed
• 1 tbsp olive oil
• 1 clove garlic, minced
• Optional: 1 tbsp Dijon or grainy mustard for serving

Directions:

1. Roast the Chicken: Preheat your oven to 400F (200C). Season the chicken leg quarter with salt, pepper, garlic powder, and herbs. Rub it with olive oil, then place it in the oven. Roast for 35-45 minutes until the skin is crispy and the internal temperature reaches 165F (75C).

2. Roast the Potatoes & Carrots: While the chicken is roasting, toss the potato, carrot, and onion slices in olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven with the chicken for 25-30 minutes, until they are golden and tender.

3. Sauté the Green Beans: In a skillet, heat some oil and sauté the green beans with minced garlic for 5-7 minutes until they are tender-crisp. Season lightly with salt and pepper.

4. Plate and Serve: Once everything is cooked, serve the roasted chicken with a scoop of the veggies and green beans on the side. If you like, add a spoonful of mustard on the side for extra flavor.

how to serve Roasted Herb Chicken with Green Beans & Rustic Veggies

Serve the dish warm on a large plate. You can garnish with lemon zest or chopped parsley to add color. This meal goes well with a simple side salad or some crusty bread to soak up the juices.

how to store Roasted Herb Chicken with Green Beans & Rustic Veggies

To store, let the leftovers cool completely. Place the chicken and vegetables in an airtight container and store in the refrigerator for up to 3 days. To reheat, place in the oven or microwave until warmed through.

tips to make Roasted Herb Chicken with Green Beans & Rustic Veggies

• For extra flavor, marinate the chicken overnight with the herbs and garlic.
• Feel free to switch up the vegetables based on what you have at home; zucchini or bell peppers would also work well.
• Don’t overcrowd the baking sheet. This helps the vegetables roast better and become crispy.

variation

You can make this recipe with different cuts of chicken, such as chicken breast or wings. Just be sure to adjust the cooking time based on the piece you choose.

FAQs

Can I use fresh herbs instead of dried?
Yes! Fresh herbs will add a vibrant flavor. Just use about three times the amount of fresh herbs as you would dried.

Can I prepare this dish ahead of time?
Yes! You can prep the chicken and vegetables a day in advance. Just store them in the refrigerator and roast right before serving.

How do I know when the chicken is cooked?
Use a meat thermometer to check the internal temperature. The chicken should reach 165F (75C) to be safely cooked.