Why Make This Recipe
Philly Cheesesteak Meatloaf brings together the best flavors of a classic Philly cheesesteak in a comforting, easy-to-make meatloaf. It’s perfect for family dinners, potlucks, or just when you crave something hearty and delicious. This recipe is not only simple but also combines familiar ingredients in a new way, making it a fun and satisfying dish to serve.
How to Make Philly Cheesesteak Meatloaf
Ingredients:
- 1 lb ground beef
- 1 cup bread crumbs
- 1 large egg
- 1 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine the ground beef, bread crumbs, egg, chopped onion, green bell pepper, red bell pepper, minced garlic, salt, black pepper, milk, Worcestershire sauce, and Italian seasoning. Mix until well combined.
- Gently fold in the shredded provolone and mozzarella cheeses into the meat mixture.
- Shape the meat mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan.
- Dot the top of the meatloaf with butter to keep it moist.
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy the savory flavors of Philly cheesesteak in every bite!
How to Serve Philly Cheesesteak Meatloaf
You can serve Philly Cheesesteak Meatloaf on its own, sliced with a side of mashed potatoes or vegetables. For a more fun twist, you can put the meatloaf slices in a sub roll and top with extra cheese and sautéed peppers and onions. Drizzle with a little sauce to enhance the flavors. This makes for a delicious handheld meal!
How to Store Philly Cheesesteak Meatloaf
To store leftovers, let the meatloaf cool completely and then wrap it tightly in cling film or aluminum foil. Place it in the refrigerator for up to 3-4 days. You can also freeze the meatloaf; wrap it well in plastic wrap and then in foil. It can last in the freezer for up to 3 months. When you are ready to eat, thaw it in the refrigerator overnight before reheating.
Tips to Make Philly Cheesesteak Meatloaf
- Make sure not to overmix the meat mixture, as this can make the meatloaf tough.
- For extra flavor, you can add sautéed mushrooms or different types of cheese to the mix.
- Use a meat thermometer to check for doneness, ensuring you reach the right internal temperature.
Variation
If you want a spicy kick, you can add chopped jalapeños or a dash of hot sauce to the meat mixture. You can also swap out the provolone cheese for Cheez Whiz for a more traditional Philly experience.
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey as a lighter option. Just be aware that it may cook faster, so check the internal temperature early.
Can I make this meatloaf ahead of time?
Absolutely! You can assemble the meatloaf ahead of time, cover it, and store it in the fridge for up to 24 hours before baking.
What can I serve with Philly Cheesesteak Meatloaf?
You can serve it with classic sides like mashed potatoes, steamed vegetables, or a fresh salad. It also pairs well with a side of baked fries or onion rings.
