Name: Old Fashioned Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 can (15 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (28 ounces) diced tomatoes; 1 cup beef broth; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, chopped green onions

why make this recipe

Old Fashioned Chili is a classic dish that warms the heart and fills the belly. It’s perfect for a cozy night in or a gathering with friends. This recipe brings rich flavors together in a way that is simple enough for anyone to make. The blend of beans, tomatoes, and spices creates a hearty and satisfying meal. Plus, it’s easy to customize with your favorite toppings!

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how to make Old Fashioned Chili

Ingredients:

1 pound ground beef
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (28 ounces) diced tomatoes
1 cup beef broth
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions

Directions:

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
Add the chopped onion and minced garlic; cook until the onion is translucent.
Stir in the chili powder, cumin, salt, and pepper.
Add the kidney beans, black beans, diced tomatoes, and beef broth.
Bring to a simmer and cook for 20 minutes, stirring occasionally.
Serve hot, with optional toppings if desired.

how to serve Old Fashioned Chili

Serve Old Fashioned Chili hot in a bowl. You can add optional toppings such as shredded cheese, a dollop of sour cream, and chopped green onions for added flavor. This chili pairs well with cornbread or a side of crackers.

how to store Old Fashioned Chili

To store Old Fashioned Chili, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it. Just pour the chili into a freezer-safe container and it will last for up to 3 months. To reheat, warm it on the stove or in the microwave until heated through.

tips to make Old Fashioned Chili

For a spicier chili, add some diced jalapeños or increase the chili powder.
If you prefer a thicker chili, let it simmer uncovered for an extra 10 minutes.
Feel free to experiment with different beans or add some corn for extra texture!

variation

You can make a vegetarian version of this chili by replacing the ground beef with lentils or more beans. Use vegetable broth instead of beef broth for a meat-free option.

FAQs

1. Can I use other types of meat?
Yes, you can use turkey, chicken, or even sausage instead of ground beef.

2. What can I serve with chili?
Chili goes well with cornbread, rice, or tortilla chips. You can also serve it with a simple salad.

3. How long does chili need to cook?
Let the chili simmer for at least 20 minutes, but you can cook it longer for more flavor.