Name: Melt-in-Your-Mouth Garlic Butter Beef & Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 1/2 lbs beef stew meat (cut into bite-sized pieces); 1 1/2 lbs baby potatoes (halved); 3 tablespoons unsalted butter (melted); 4 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 cup beef broth; 1 tablespoon soy sauce; 1 tablespoon fresh parsley (chopped, for garnish)

why make this recipe

Melt-in-Your-Mouth Garlic Butter Beef & Potatoes is a fantastic dish that combines tender beef and creamy potatoes, all infused with rich garlic butter. This recipe is perfect for a family dinner or a cozy gathering with friends. The comforting flavors and simple preparation make it a must-try for any home cook.

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how to make Melt-in-Your-Mouth Garlic Butter Beef & Potatoes

Ingredients:

1 1⁄2 lbs beef stew meat (cut into bite-sized pieces)
1 1⁄2 lbs baby potatoes (halved)
3 tablespoons unsalted butter (melted)
4 cloves garlic (minced)
1 teaspoon salt
1⁄2 teaspoon black pepper
1 teaspoon paprika
1⁄2 teaspoon dried thyme
1⁄2 teaspoon dried oregano
1⁄2 teaspoon onion powder
1⁄2 cup beef broth
1 tablespoon soy sauce
1 tablespoon fresh parsley (chopped, for garnish)

Directions:

In a bowl, mix melted butter, garlic, salt, pepper, paprika, thyme, oregano, and onion powder.
Place beef and potatoes in the slow cooker. Pour the butter mixture over them.
Add beef broth and soy sauce, stirring to coat everything evenly.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until beef is tender and potatoes are soft.
Garnish with fresh parsley and serve warm.

how to serve Melt-in-Your-Mouth Garlic Butter Beef & Potatoes

Serve this hearty dish straight from the slow cooker for a warm and inviting meal. It pairs well with a simple side salad or some crusty bread to soak up the delicious sauce.

how to store Melt-in-Your-Mouth Garlic Butter Beef & Potatoes

Leftovers can be stored in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, simply warm them in the microwave or on the stove until heated through.

tips to make Melt-in-Your-Mouth Garlic Butter Beef & Potatoes

For extra flavor, consider searing the beef in a pan before adding it to the slow cooker.
Feel free to add other vegetables like carrots or green beans for more variety.
Make sure not to overcrowd the slow cooker so everything cooks evenly.

variation

You can switch up the type of meat, using chicken thighs or pork instead of beef, for a different taste.

FAQs

1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just increase the cooking time by about an hour.

2. Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free soy sauce.

3. Can I cook this recipe in the oven?
Yes, you can cook everything in a covered Dutch oven at 325°F (160°C) for about 2-3 hours until the beef is tender.