Name: Marry Me Chicken Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 tablespoon olive oil; 2 chicken breasts; 50g all-purpose flour; 3 garlic cloves, minced; 8 sun-dried tomatoes, sliced; 1/2 tablespoon smoked paprika; 1/2 tablespoon oregano; 1/2 tablespoon chili flakes; 600ml chicken stock; 300ml single cream; 2 tablespoon grated parmesan plus extra for garnish; 1/2 teaspoon ground pepper; 1/2 teaspoon flaky salt; 1/2 teaspoon sugar; 200g ramen noodles; Coriander (for topping); Beansprouts (for topping); Edamame beans (for topping); Spring onion (for topping); Chili oil (for topping)

why make this recipe

Marry Me Chicken Ramen is a perfect dish for any occasion. It combines tender chicken, rich flavors, and comforting ramen noodles. This recipe is not only delicious but also easy to make. It brings together creamy and savory elements that make it a crowd-pleaser. Whether it’s a cozy dinner at home or a gathering with friends, this dish is sure to impress.

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how to make Marry Me Chicken Ramen

Ingredients:

2 tablespoon olive oil
2 chicken breasts
50g all-purpose flour
3 garlic cloves, minced
8 sun-dried tomatoes, sliced
1⁄2 tablespoon smoked paprika
1⁄2 tablespoon oregano
1⁄2 tablespoon chili flakes
600ml chicken stock
300ml single cream
2 tablespoon grated parmesan plus extra for garnish
1⁄2 teaspoon ground pepper
1⁄2 teaspoon flaky salt
1⁄2 teaspoon sugar
200g ramen noodles
Coriander (for topping)
Beansprouts (for topping)
Edamame beans (for topping)
Spring onion (for topping)
Chili oil (for topping)

Directions:

Coat chicken breasts in flour.
Heat olive oil in a saucepan over medium heat.
Fry chicken for about 4 minutes on each side until golden; remove and set aside.
In the same pan, add garlic, sun-dried tomatoes, paprika, chili flakes, and oregano; fry for a couple of minutes.
Stir in 300ml chicken stock and cream, then add grated parmesan.
Return chicken to the pan, cover, and cook for 5 more minutes.
Remove chicken, slice, and season soup with salt, pepper, and sugar.
Add another 300ml chicken stock and ramen noodles; cook per package directions.
Serve the broth and noodles in bowls topped with sliced chicken, coriander, beansprouts, spring onions, edamame beans, and chili oil.

how to serve Marry Me Chicken Ramen

Serve Marry Me Chicken Ramen in deep bowls. Make sure to add the broth and noodles first, then place the sliced chicken on top. Finish with fresh toppings like coriander, beansprouts, spring onions, edamame beans, and a drizzle of chili oil for extra flavor.

how to store Marry Me Chicken Ramen

You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, just warm it on the stove or in the microwave until heated through. If you make it ahead of time, you might want to cook the ramen noodles separately and add them when serving to keep them from getting mushy.

tips to make Marry Me Chicken Ramen

Use fresh chicken for better flavor and tenderness.
Don’t skip the toppings; they add texture and freshness to the dish.
Adjust the spice level by adding more or fewer chili flakes according to your taste.
If you like more creamy soup, you can increase the amount of single cream.

variation

You can easily customize this recipe by adding vegetables like bok choy or mushrooms. If you prefer a vegetarian version, replace the chicken with tofu and use vegetable stock instead of chicken stock.

FAQs

1. Can I use other types of noodles?
Yes, you can use other types of noodles, like egg noodles or udon, if you prefer. Just adjust the cooking time accordingly.

2. How spicy is this dish?
The heat mainly comes from the chili flakes. You can adjust the amount based on your spice preference.

3. Can I freeze the leftovers?
It’s best to freeze only the broth without the noodles, as the noodles can become mushy when thawed. The broth can be frozen for up to 2 months.