Homestyle Chicken & Mash with Tomato Salad

why make this recipe

Homestyle Chicken & Mash with Tomato Salad is a classic meal that brings comfort and satisfaction to the table. This dish features tender chicken, creamy mashed potatoes, and a refreshing tomato salad, making it a well-rounded and delicious option for family dinners or gatherings. It’s simple to prepare and packed with flavor, making it a great choice for both beginners and experienced cooks.

how to make Homestyle Chicken & Mash with Tomato Salad

Ingredients

  • 1 boneless chicken breast, sliced or butterflied
  • 1 tbsp olive oil or butter
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1 tsp dried herbs (thyme, oregano, or rosemary)
  • 2 medium potatoes, peeled and chopped
  • 2 tbsp butter
  • 2-3 tbsp milk or cream
  • Salt to taste
  • 1 large tomato, sliced or chopped
  • 1 small onion, thinly sliced
  • 1 tbsp chopped parsley
  • 1 tsp olive oil
  • A squeeze of lemon juice or vinegar
  • Salt and black pepper to taste

Directions

  1. Prepare the Mashed Potatoes: Boil chopped potatoes in salted water until fork-tender, about 15 minutes. Drain, mash with butter and milk, and season with salt to taste.
  2. Cook the Chicken: Season chicken with paprika, salt, pepper, and herbs. Pan-sear in olive oil over medium-high heat for 4-5 minutes per side, until golden and cooked through.
  3. Make the Tomato Salad: Combine tomato slices, onion, and parsley. Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss gently.
  4. Plate & Serve: Scoop mashed potatoes onto a plate, add the chicken slices, and top with the fresh tomato salad. Serve warm and enjoy!

how to serve Homestyle Chicken & Mash with Tomato Salad

Serve this dish on a warm plate for the best experience. The creamy mashed potatoes should be the base, followed by the juicy chicken, and finished off with the bright tomato salad on top. This creates a delicious combination of flavor and texture. Enjoy it with a side of crusty bread or a glass of your favorite beverage.

how to store Homestyle Chicken & Mash with Tomato Salad

Store any leftovers in an airtight container in the fridge. The mash and chicken can be safely kept for up to 3 days. Reheat in the microwave or on the stovetop before serving again. The tomato salad is best enjoyed fresh, but you can store it in the fridge for a day if needed.

tips to make Homestyle Chicken & Mash with Tomato Salad

  • Use fresh herbs if possible for a stronger flavor.
  • For extra creamy mashed potatoes, keep adding milk or cream until you reach the desired consistency.
  • Let the chicken rest for a few minutes after cooking for juicier slices.

variation

You can easily customize this dish by adding different vegetables to the tomato salad, such as cucumber or bell peppers. Additionally, you can swap the chicken for turkey or a vegetarian protein like mushrooms or tempeh for a different twist.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even results.

2. Can I make the mashed potatoes in advance?
Yes, you can prepare the mashed potatoes ahead of time. Just reheat them gently and add a bit more milk for creaminess.

3. What can I serve with this dish?
This meal pairs well with steamed vegetables, a green salad, or crusty bread for a well-rounded dinner.

Print
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Homestyle Chicken & Mash with Tomato Salad


  • Author: ikramnihad
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A classic meal featuring tender chicken, creamy mashed potatoes, and a refreshing tomato salad, perfect for family dinners.


Ingredients

Scale
  • 1 boneless chicken breast, sliced or butterflied
  • 1 tbsp olive oil or butter
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1 tsp dried herbs (thyme, oregano, or rosemary)
  • 2 medium potatoes, peeled and chopped
  • 2 tbsp butter
  • 23 tbsp milk or cream
  • Salt to taste
  • 1 large tomato, sliced or chopped
  • 1 small onion, thinly sliced
  • 1 tbsp chopped parsley
  • 1 tsp olive oil
  • A squeeze of lemon juice or vinegar
  • Salt and black pepper to taste

Instructions

  1. Prepare the Mashed Potatoes: Boil chopped potatoes in salted water until fork-tender, about 15 minutes. Drain, mash with butter and milk, and season with salt to taste.
  2. Cook the Chicken: Season chicken with paprika, salt, pepper, and herbs. Pan-sear in olive oil over medium-high heat for 4-5 minutes per side, until golden and cooked through.
  3. Make the Tomato Salad: Combine tomato slices, onion, and parsley. Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss gently.
  4. Plate & Serve: Scoop mashed potatoes onto a plate, add the chicken slices, and top with the fresh tomato salad. Serve warm and enjoy!

Notes

For extra creamy mashed potatoes, keep adding milk or cream until you reach the desired consistency. Let the chicken rest for a few minutes after cooking for juicier slices.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-searing and boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken, mashed potatoes, tomato salad, comfort food, family dinner

Author Avatar

Patricia S. Bland

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