Name: Hearty and Flavorful Old Fashioned Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds ground beef (900 g); 1 cup breadcrumbs (100 g); 1/2 cup finely chopped onion (50 g); 1/2 cup milk (120 ml); 1 large egg, lightly beaten; 1/4 cup ketchup (60 ml); 2 tablespoons Worcestershire sauce (30 ml); 1 teaspoon salt (5 g); 1/2 teaspoon black pepper (2.5 g); Optional Topping: 1/4 cup ketchup mixed with 1 tablespoon brown sugar

Why Make This Recipe

Meatloaf is a classic comfort food that warms the heart and fills the stomach. It’s easy to make, and you probably have most of the ingredients already in your kitchen. This hearty and flavorful old fashioned meatloaf is not only delicious, but it also brings a sense of nostalgia. It’s the perfect dish for family dinners or meal prep for the week.

How to Make Hearty and Flavorful Old Fashioned Meatloaf

Ingredients:

2 pounds ground beef (900 g)
1 cup breadcrumbs (100 g)
1/2 cup finely chopped onion (50 g)
1/2 cup milk (120 ml)
1 large egg, lightly beaten
1/4 cup ketchup (60 ml)
2 tablespoons Worcestershire sauce (30 ml)
1 teaspoon salt (5 g)
1/2 teaspoon black pepper (2.5 g)
Optional Topping: 1/4 cup ketchup mixed with 1 tablespoon brown sugar

Directions:

Preheat the oven to 375°F (190°C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, beaten egg, ketchup, Worcestershire sauce, salt, and pepper.
Gently mix all the ingredients until just combined. Avoid overmixing.
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
For the optional topping: In a small bowl, mix the ketchup and brown sugar. Spread it evenly over the top of the meatloaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
Let the meatloaf rest in the pan for 10 minutes before slicing and serving.

How to Serve Hearty and Flavorful Old Fashioned Meatloaf

Slice the meatloaf and serve it warm. It pairs wonderfully with mashed potatoes and green beans or a fresh salad. You can also serve it with extra ketchup or a brown gravy if you like. Leftovers can be turned into tasty sandwiches for lunch!

How to Store Hearty and Flavorful Old Fashioned Meatloaf

Let the meatloaf cool completely before storing. Place it in an airtight container in the refrigerator for up to 3-4 days. You can also wrap it tightly in plastic wrap and foil, then freeze it for up to 3 months. Thaw in the fridge before reheating.

Tips to Make Hearty and Flavorful Old Fashioned Meatloaf

Use a combination of ground beef with some fat (like 80/20) for a juicier meatloaf.
You can add your favorite seasonings for extra flavor, like garlic powder or Italian herbs.
If you like vegetables, feel free to add chopped bell peppers or carrots for added nutrition.

Variation

Consider using ground turkey or chicken for a lighter version. You can also mix in different types of cheese or herbs for a twist on the classic flavor.

FAQs

Q: Can I make meatloaf ahead of time?
A: Yes, you can prepare the meat mixture a day in advance and store it in the fridge. Shape it into a loaf and bake it the next day.

Q: What can I use instead of breadcrumbs?
A: You can use crushed crackers, oats, or even cooked rice as an alternative if you don’t have breadcrumbs.

Q: How do I know when the meatloaf is done?
A: Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe eating.

This recipe for hearty and flavorful old fashioned meatloaf is sure to become a family favorite. Enjoy making it!