Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1.5 pounds baby potatoes, halved; 1 cup chicken broth; 1/2 cup grated parmesan cheese; 4 cloves garlic, minced; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Fresh parsley for garnish (optional)

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic meal for busy people. It’s simple to prepare, uses everyday ingredients, and lets your slow cooker do all the work. With tender chicken and flavorful potatoes, it’s comforting and delicious. Perfect for weeknight dinners or meal prep, this recipe is bound to please everyone at the table!

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How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is best served warm. You can plate the chicken and potatoes together, drizzling some of the sauce from the crockpot over the top. It pairs well with a side salad or steamed vegetables for a complete meal.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, let the chicken and potatoes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

For extra flavor, marinate the chicken breasts in the seasoning mixture for a few hours before cooking.
Feel free to add other vegetables, like carrots or green beans, for added nutrition and variety.
If you want a crispier texture, transfer the cooked chicken to a baking dish and broil for a few minutes after cooking.

Variation

You can switch things up by using different herbs, such as rosemary or thyme, instead of Italian seasoning. If you’re a fan of creamy sauces, you can mix in some cream cheese or sour cream before cooking.

FAQs

How can I tell when the chicken is done?

Check that the chicken reaches an internal temperature of 165°F (75°C) using a meat thermometer. The potatoes should also be fork-tender.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just note that the cooking time may increase by about an hour for best results.

Is this recipe gluten-free?

Yes, all the ingredients listed are gluten-free, making this dish suitable for those with gluten restrictions. Always check the labels of your chicken broth and seasonings to be sure.