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Garlic Butter Noodles are a delightful dish that combines simple ingredients to create a rich and flavorful meal. This dish is perfect for busy weeknights or anytime you need a quick and satisfying dinner. With the combination of garlic, butter, and Parmesan cheese, it brings comfort to the table and is ready in just a few minutes.
Why make this recipe
Making Garlic Butter Noodles is easy and quick. It requires minimal ingredients that you may already have at home. This recipe is not only delicious, but it’s also versatile, allowing you to add your favorite veggies or proteins. It’s a perfect dish for those who want something comforting without spending too much time in the kitchen.
How to make Garlic Butter Noodles
Ingredients :
- 8 oz spaghetti
- 1/2 cup butter
- 3 garlic cloves, minced
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley
Directions :
- Cook spaghetti according to package directions. Drain.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Toss cooked spaghetti in the skillet with butter and garlic. Season with garlic powder, salt, and pepper.
- Stir in Parmesan cheese and parsley. Serve immediately.
How to serve Garlic Butter Noodles
Serve Garlic Butter Noodles warm, topped with extra Parmesan cheese and a sprinkle of parsley for a fresh touch. This dish pairs well with grilled chicken, sautéed vegetables, or a simple green salad.
How to store Garlic Butter Noodles
If you have leftovers, store the Garlic Butter Noodles in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to eat, simply reheat them in the microwave or on the stovetop with a little bit of butter.
Tips to make Garlic Butter Noodles
- Make sure not to overcook the spaghetti. It should be al dente for the best texture.
- Feel free to add more garlic if you love its flavor.
- For an extra kick, try adding red pepper flakes or a squeeze of lemon juice before serving.
Variation
You can customize Garlic Butter Noodles by adding grilled shrimp, cooked chicken, or sautéed vegetables like spinach or bell peppers for a more hearty meal.
FAQs
Q: Can I use another type of pasta instead of spaghetti?
A: Yes, you can use any type of pasta you like, such as fettuccine, penne, or even gluten-free pasta.
Q: How do I make this dish vegetarian?
A: The recipe is already vegetarian. Just be sure to use vegetarian-friendly Parmesan cheese.
Q: Can I make Garlic Butter Noodles ahead of time?
A: Yes, you can prepare the dish ahead of time. Just store it in the fridge and reheat before serving.
