Name: Fried Mac and Cheese Bites
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; Salt and pepper to taste; 1 cup all-purpose flour (for breading); 3 eggs, beaten; 2 cups breadcrumbs; Vegetable oil for frying

why make this recipe

Fried mac and cheese bites are the ultimate comfort food that everyone loves. They are cheesy, crispy, and perfect for snacking or as an appetizer at parties. The crunchy outside contrasts wonderfully with the creamy mac and cheese inside. Plus, they are easy to make and can be customized to suit your taste.

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how to make Fried Mac and Cheese Bites

Ingredients:

2 cups elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
1 cup all-purpose flour (for breading)
3 eggs, beaten
2 cups breadcrumbs
Vegetable oil for frying

Directions:

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt the butter and whisk in the flour to create a roux.
Gradually add the milk to the roux, whisking constantly until the mixture thickens.
Stir in the cheddar and mozzarella cheese until melted and smooth.
Add the cooked macaroni to the cheese sauce, stirring to combine. Season with salt and pepper.
Spread the mac and cheese mixture into a baking dish and refrigerate until firm, about 2 hours.
Once set, cut the mac and cheese into bite-sized squares or use a cookie cutter for shapes.
Set up a breading station with flour, beaten eggs, and breadcrumbs in separate shallow dishes.
Dredge each mac and cheese piece in flour, dip in egg, and coat with breadcrumbs.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the mac and cheese bites in batches until golden brown and crispy, about 3-4 minutes per side.
Remove from oil and drain on a paper towel-lined plate. Serve hot.

how to serve Fried Mac and Cheese Bites

Serve these fried mac and cheese bites hot and crispy. They are great as a snack on their own, or you can pair them with your favorite dipping sauces like marinara, ranch, or barbecue sauce. They are perfect for parties, game day, or even movie night!

how to store Fried Mac and Cheese Bites

If you have any leftovers, let them cool completely and store them in an airtight container in the fridge. They will keep for about 3-4 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to get them crispy again.

tips to make Fried Mac and Cheese Bites

Make sure the mac and cheese mixture is chilled and firm before cutting. This makes it easier to bread and fry.
Use different types of cheese to change up the flavor. Pepper jack or gouda can add a nice twist.
For a bit of heat, you could add jalapeños or hot sauce to the cheese mix.
Fry in small batches to ensure the oil temperature stays high and the bites get crispy.

variation

Try adding cooked bacon bits, diced vegetables, or different spices to the mac and cheese mixture for added flavor and texture.

FAQs

Q: Can I bake these instead of frying?
A: Yes, you can bake them! Preheat the oven to 400°F (200°C) and place the bites on a baking sheet. Spray with cooking spray and bake for about 20 minutes or until golden brown.

Q: Can I freeze the mac and cheese bites?
A: Yes! You can freeze the uncooked bites. Just place them on a baking sheet to freeze first, then transfer to a freezer bag. Fry them straight from frozen when you’re ready to eat.

Q: What can I use as a substitute for breadcrumbs?
A: You can use crushed cornflakes, panko, or even crushed crackers as a substitute for breadcrumbs. Each option gives a different texture!