Name: Crockpot Cheeseburger Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 3 cloves garlic, minced; 4 cups beef broth; 4 medium potatoes, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup corn kernels; 8 oz cream cheese, cubed; 1 cup shredded cheddar cheese; Salt and pepper to taste; Chopped green onions or bacon for garnish (optional)

Why Make This Recipe

Crockpot Cheeseburger Soup is a warm and comforting dish that’s perfect for any day of the week. This easy recipe combines all the best flavors of a classic cheeseburger into a creamy soup. It’s filling, delicious, and great for busy days because you can throw everything in a crockpot and let it cook while you go about your day. Plus, it’s a fantastic way to get the whole family to eat their veggies!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

How to Make Crockpot Cheeseburger Soup

Ingredients:

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups beef broth
4 medium potatoes, diced
1 cup carrots, diced
1 cup celery, diced
1 cup corn kernels
8 oz cream cheese, cubed
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped green onions or bacon for garnish (optional)

Directions:

In a skillet, brown the ground beef with the onion and garlic. Drain excess fat.
Transfer the beef mixture to the crockpot. Add the beef broth, potatoes, carrots, celery, and corn.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the cream cheese until melted and smooth.
Just before serving, stir in the shredded cheddar cheese until melted.
Season with salt and pepper to taste.
Serve hot, garnished with green onions or bacon if desired.

How to Serve Crockpot Cheeseburger Soup

Serve your Crockpot Cheeseburger Soup hot. You can enjoy it as a main dish or pair it with some crusty bread or a fresh salad. For extra flavor, top each bowl with chopped green onions or crispy bacon. This will add a delightful crunch and boost the cheeseburger flavor.

How to Store Crockpot Cheeseburger Soup

To store leftovers, let the soup cool completely. Pour it into an airtight container and refrigerate. It will keep well in the fridge for 3-4 days. If you want to save it for longer, you can freeze it for up to 3 months. Make sure to label the container with the date, so you know when it was made.

Tips to Make Crockpot Cheeseburger Soup

For added flavor, consider using seasoned ground beef.
You can substitute other vegetables based on what you have on hand—zucchini or bell peppers work well.
Stir the soup a couple of times during cooking if you can; this helps evenly distribute the flavors.
If you prefer a thicker soup, you can mash some of the potatoes before adding the cream cheese.

Variation

Feel free to customize the soup by adding other toppings such as diced pickles, mustard, or extra cheese. You can also switch out the beef for ground turkey or even a meat alternative for a lighter version.

FAQs

Can I use other kinds of cheese?
Yes, you can use different types of cheese like Monterey Jack or pepper jack for a bit of spice!

Can I make this soup vegetarian?
Absolutely! Just replace the ground beef with a plant-based meat substitute and use vegetable broth instead of beef broth.

Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free. Always check the labels on packaged items to ensure they meet your dietary needs.