Name: Crockpot Cheeseburger Soup
Prep time: 20 min
Cook time: 6 h
Total time: 8 h
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 4 cups low-sodium beef broth; 3 cups potatoes, diced; 2 cups carrots, diced; 2 cups celery, diced; 1 can (14.5 oz) diced tomatoes, undrained; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper, to taste; 2 cups shredded cheddar cheese; 1 cup heavy cream; Optional toppings: diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, sour cream

Why Make This Recipe

Crockpot Cheeseburger Soup is a delicious and easy meal that combines the flavors of a classic cheeseburger in a comforting soup form. Perfect for busy days, this recipe requires minimal preparation and lets your slow cooker do the work. It’s a hit with families and makes for great leftovers, too!

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How to Make Crockpot Cheeseburger Soup

Ingredients:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups low-sodium beef broth
3 cups potatoes, diced
2 cups carrots, diced
2 cups celery, diced
1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
2 cups shredded cheddar cheese
1 cup heavy cream
Optional toppings: diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, sour cream

Directions:

Cook the ground beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.
Sauté onions and garlic: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, or until softened and fragrant. Transfer the mixture to the slow cooker.
Combine ingredients: Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well-mixed.
Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Add cheese and cream: About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
Taste and season: Adjust seasoning as needed with more salt and pepper.
Serve: Ladle the soup into bowls and garnish with your favorite toppings, such as diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, and a dollop of sour cream. Enjoy!

Prep Time: 20 minutes
Cook Time: 6-8 hours on low (or 3-4 hours on high)
Total Time: 6.5 – 8.5 hours
Servings: 6
Calories: ~390 kcal per serving (without toppings)

How to Serve Crockpot Cheeseburger Soup

Serve this soup hot in bowls. You can enhance it with various toppings such as diced tomatoes, crispy bacon, extra cheese, or a dollop of sour cream. It pairs well with crusty bread for dipping.

How to Store Crockpot Cheeseburger Soup

Store any leftover soup in an airtight container in the refrigerator. It will last for up to 3-4 days. You can also freeze the soup for up to 2 months. Reheat it on the stove or in the microwave until warm.

Tips to Make Crockpot Cheeseburger Soup

For a thicker soup, mash some of the potatoes before adding the cheese and cream.
If you like a bit of spice, add some cayenne pepper or hot sauce.
Use a mix of cheese, like cheddar and Monterey Jack, for a different flavor.

Variation

You can customize this soup by adding other vegetables like corn or bell peppers. For a lighter version, you can replace the heavy cream with milk or a non-dairy alternative.

FAQs

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative and will work well in this recipe.

2. Can I make this soup in advance?
Absolutely! You can prepare it the night before and let it cook the next day.

3. Is this soup freezer-friendly?
Yes, Crockpot Cheeseburger Soup can be frozen. Just make sure to store it in an airtight container.