Name: Crockpot Cheeseburger Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 4 cups low-sodium beef broth; 3 cups potatoes, diced; 2 cups carrots, diced; 2 cups celery, diced; 1 can (14.5 oz) diced tomatoes, undrained; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper, to taste; 2 cups shredded cheddar cheese; 1 cup heavy cream; Optional toppings: diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, sour cream

why make this recipe

Crockpot Cheeseburger Soup is a cozy and comforting dish that’s perfect for chilly days. It combines the flavors of a classic cheeseburger with the warmth of a hearty soup. This recipe is easy to prepare, thanks to the slow cooker, which allows you to set it and forget it. Not only is it delicious, but it’s also packed with vegetables and is sure to please the entire family.

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how to make Crockpot Cheeseburger Soup

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups low-sodium beef broth
3 cups potatoes, diced
2 cups carrots, diced
2 cups celery, diced
1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
2 cups shredded cheddar cheese
1 cup heavy cream
Optional toppings: diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, sour cream

Directions

Cook the ground beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then transfer the cooked beef to your slow cooker.
Sauté onions and garlic: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, or until softened and fragrant. Transfer the mixture to the slow cooker.
Combine ingredients: Add the beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well-mixed.
Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Add cheese and cream: About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
Taste and season: Adjust seasoning as needed with more salt and pepper.
Serve: Ladle the soup into bowls and garnish with your favorite toppings, such as diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, and a dollop of sour cream. Enjoy!

Total Time: 6.5 – 8.5 hours
Servings: 6
Calories: ~390 kcal per serving (without toppings)

how to serve Crockpot Cheeseburger Soup

Serve the cheeseburger soup hot in bowls. Offer a variety of toppings on the side, so everyone can customize their bowl. Popular choices include diced tomatoes, crunchy bacon bits, extra cheese, and a scoop of sour cream. This makes the meal feel more fun and interactive.

how to store Crockpot Cheeseburger Soup

After enjoying your soup, store any leftovers in an airtight container. Let the soup cool down first, then place it in the fridge. It will stay fresh for about 3-4 days. If you want to store it longer, you can freeze it. Just make sure to let it cool completely before placing it in a freezer-safe container. It can last in the freezer for about 2-3 months.

tips to make Crockpot Cheeseburger Soup

If you prefer a spicier soup, add some red pepper flakes or diced jalapeños.
Make sure to use low-sodium beef broth for better control over the saltiness.
You can substitute ground beef with ground turkey or chicken for a lighter version.

variation

Feel free to add different vegetables based on your preference. Ingredients like bell peppers or corn can provide additional flavors and textures. You can also switch up the cheese – pepper jack or mozzarella would work well too.

FAQs

Q: Can I make this soup vegetarian?
A: Yes! You can replace the ground beef with lentils or plant-based meat and use vegetable broth instead of beef broth.

Q: Can I double the recipe?
A: Absolutely! Just ensure your slow cooker is large enough to accommodate the increased ingredients.

Q: How do I reheat leftover soup?
A: You can reheat the soup on the stove over low heat, stirring occasionally, or in the microwave. Add a splash of broth or cream if it seems too thick.