Name: Creamy Reuben Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 cup heavy cream; 1/2 pound corned beef, chopped; 1 cup sauerkraut, drained; 1 cup shredded Swiss cheese; 1/4 cup Russian or Thousand Island dressing; Salt and pepper to taste; Rye bread croutons for garnish; Chopped parsley for garnish

why make this recipe

Creamy Reuben Soup offers a warm and comforting twist on the classic Reuben sandwich. It combines all the delicious flavors you love in a sandwich into a hearty soup that is perfect for chilly days. This soup is not only rich and creamy but also easy to make, making it a great choice for weeknight dinners or gatherings. Plus, it’s a wonderful way to use up leftover corned beef!

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how to make Creamy Reuben Soup

Ingredients:

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 pound corned beef, chopped
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
Salt and pepper to taste
Rye bread croutons for garnish
Chopped parsley for garnish

Directions:

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
Stir in the flour to form a roux, cooking for an additional 2 minutes.
Gradually whisk in the chicken broth, ensuring there are no lumps, and bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream, mixing well.
Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined.
Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
Season with salt and black pepper to taste, adjusting as needed.
Simmer the soup for another 10 minutes, allowing the flavors to meld together.
Serve hot, garnished with rye bread croutons and chopped parsley.

how to serve Creamy Reuben Soup

Serve Creamy Reuben Soup hot in bowls. Top each bowl with crunchy rye bread croutons and a sprinkle of chopped parsley for added flavor and a nice presentation. You can also serve it with additional Russian or Thousand Island dressing on the side for those who like an extra kick.

how to store Creamy Reuben Soup

Allow the soup to cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop until heated through.

tips to make Creamy Reuben Soup

For extra flavor, try adding some caraway seeds to the soup, as they complement the flavors of the Reuben.
If you prefer a thicker soup, let it simmer a little longer to reduce and thicken.
Use leftover corned beef or deli corned beef to save time.

variation

You can make a vegetarian version by replacing the corned beef and chicken broth with sautéed mushrooms and vegetable broth. Add extra veggies like bell peppers or spinach for more nutrition.

FAQs

Q: Can I use a different type of cheese?
A: Yes! You can use cheddar or a blend of cheeses if you prefer.

Q: Is this soup spicy?
A: No, the soup is not spicy. However, if you want it spicy, you can add a pinch of red pepper flakes.

Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes better the next day when the flavors have had time to meld. Just reheat before serving.