Creamy Garlic Parmesan Chicken Pasta

Why Make This Recipe

The Ultimate Creamy Garlic Parmesan Chicken Pasta is not just a meal; it’s comfort food at its finest. With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, it becomes a dish you’ll want to make week after week. This recipe is quick to prepare, making it ideal for busy evenings when you need a hearty meal without too much fuss. Plus, it’s a crowd-pleaser that delights both kids and adults alike!

How to Make Ultimate Creamy Garlic Parmesan Chicken Pasta

Ingredients:

• 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
• 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini)
• 3 tbsp Unsalted butter (Divided)
• 4–5 cloves Garlic (Minced)
• 1½ cups Heavy cream (For creamy sauce)
• ½ cup Chicken broth (For depth of flavor)
• 1 cup Parmesan cheese (Freshly grated)
• 1 tsp Italian seasoning (Divided)
• ¼ tsp Red pepper flakes (Optional)
• Salt and pepper (To taste)
• 2 tbsp Fresh parsley (Chopped for garnish)

Directions:

1. Cook Pasta: Start by bringing a large pot of salted water to a boil. Add the twisted pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare & Cook Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken cubes, season with salt, pepper, and ½ teaspoon of Italian seasoning. Cook until the chicken is golden brown and cooked through, about 7-10 minutes. Remove and set aside.
3. Make Garlic Parmesan Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth. Stir to combine. Add the Parmesan cheese, remaining Italian seasoning, and red pepper flakes (if using). Let it simmer for a few minutes until the sauce thickens slightly.
4. Combine & Serve: Add the cooked pasta and chicken back into the skillet. Toss everything together until well coated in the creamy sauce. Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley.

How to Serve Ultimate Creamy Garlic Parmesan Chicken Pasta

Serve the pasta on a plate or in a bowl, making sure to drizzle some extra sauce over the top. A sprinkle of freshly chopped parsley can add a nice touch. This dish pairs beautifully with a side of garlic bread or a fresh green salad for a complete meal.

How to Store Ultimate Creamy Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, simply warm in a skillet over low heat with a splash of chicken broth or cream to revive the sauce’s creaminess.

Tips to Make Ultimate Creamy Garlic Parmesan Chicken Pasta

• Cook the pasta al dente: This will help it maintain its shape after mixing with the sauce.
• Use freshly grated Parmesan cheese: For the best flavor and creaminess, avoid pre-grated cheese.
• Adjust the spice: If you like it spicy, increase the red pepper flakes or add some hot sauce to the sauce.

Variation

You can easily customize this dish by adding vegetables like spinach, broccoli, or sun-dried tomatoes. For a lighter version, substitute the heavy cream with half-and-half or a low-fat cream alternative.

FAQs

Can I use other types of pasta?
Yes! You can use any pasta you like, such as penne, rotini, or even spaghetti.

Is this dish very spicy?
The red pepper flakes are optional. Omit them if you prefer a milder flavor.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken in advance and then combine them with freshly cooked pasta just before serving.

Ultimate Creamy Garlic Parmesan Chicken Pasta

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• Author: ikramnihad
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting and creamy pasta dish with tender chicken and rich garlic Parmesan sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 large Boneless skinless Chicken breasts, cut into 1-inch cubes
• 1 lb Twisted pasta (fusilli or penne or rotini)
• 3 tbsp Unsalted butter, divided
• 4–5 cloves Garlic, minced
• 1½ cups Heavy cream
• ½ cup Chicken broth
• 1 cup Parmesan cheese, freshly grated
• 1 tsp Italian seasoning, divided
• ¼ tsp Red pepper flakes, optional
• Salt and pepper, to taste
• 2 tbsp Fresh parsley, chopped for garnish

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Instructions

1. Bring a large pot of salted water to a boil and cook the twisted pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken cubes, season with salt, pepper, and ½ teaspoon of Italian seasoning, cooking until golden brown and cooked through, about 7-10 minutes. Remove and set aside.
3. In the same skillet, add remaining butter and minced garlic, sautéing for 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add Parmesan cheese, remaining Italian seasoning, and red pepper flakes (if using). Let simmer for a few minutes until slightly thickened.
4. Add cooked pasta and chicken back into the skillet, tossing until well coated in the creamy sauce. Adjust seasoning with salt and pepper as needed, and serve hot garnished with fresh parsley.

Notes

Serve with garlic bread or a fresh green salad for a complete meal. For leftovers, store in an airtight container in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg

Keywords: pasta, chicken, creamy sauce, garlic, Parmesan